GREMOLATA: A CLASSIC ITALIAN CONDIMENT
Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.
Provided by Danilo Alfaro
Categories Condiment
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Serve as a garnish on meat or fish and enjoy.
Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 53 mg, Sugar 0 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g
ITALIAN RED-WINE BRAISED DUCK WITH OLIVE GREMOLATA
Provided by David Tanis
Categories dinner, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Trim duck legs of extraneous fat with a sharp knife, leaving a thin layer on top. (It is best to do this straight from the fridge, while fat is still firm.) Save duck fat for rendering. If you don't wish to render fat immediately, freeze for up to 2 months
- Season each leg generously with salt and pepper, then sprinkle with ground coriander and fennel. Massage seasoning into meat and leave at room temperature for 30 minutes, or wrap and refrigerate overnight.
- Roast duck legs in a 400-degree oven for about 45 minutes, until nicely browned. Pour off fat accumulated in roasting pan and reserve for another purpose.
- Meanwhile, make the sauce: Pour olive oil into a wide heavy-bottomed pot over medium-high heat. Add onions and let them cook for about 5 minutes, stirring occasionally, until softened and beginning to color. Add carrot, celery, thyme, bay leaf and orange peel. Season with salt and pepper and continue cooking until the carrot and celery are softened. Add garlic and tomato paste and stir to coat. Add chopped tomato and red wine and bring to a brisk simmer. Cook for 5 minutes, until slightly thickened. Add chicken broth and return to a simmer. Taste sauce for salt and adjust seasoning, adding a pinch of cayenne or red pepper flakes if desired. Finally, add duck legs, put on the lid, reduce heat to a gentle simmer and cook for about 45 minutes, until meat is tender when probed with a paring knife.
- Transfer the duck legs to a low baking dish, all in one layer. Skim any fat from surface of sauce. Ladle sauce over duck legs and bake, uncovered, at 375 degrees for about 30 minutes, until sauce is bubbling and legs have browned a bit on top. (Duck may be prepared up to 3 days in advance, then reheated.) Sprinkle olive gremolata evenly over dish. Serve with wide ribbons of buttered egg pasta or polenta, if desired.
GREEN BEANS GREMOLATA
Steps:
- Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.
- For the gremolata, toss the garlic, lemon zest, parsley, parmesan, and pine nuts in a small bowl and set aside.
- When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through. Off the heat, add the gremolata and toss well. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper and serve hot.
OLIVE GREMOLATA
Provided by David Tanis
Categories easy, quick, condiments
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Place parsley, capers, garlic, orange zest, lemon zest and olives in small mixing bowl. Toss with 2 forks to distribute ingredients evenly. Cover and refrigerate. Gremolata tastes best if prepared no more than 1 hour ahead.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 440 milligrams, Sugar 0 grams
More about "olive gremolata recipes"
GREMOLATA RECIPE (ZESTY ITALIAN HERB SAUCE) | FEASTING AT …
From feastingathome.com
5/5 (23)Calories 49 per servingCategory Sauces
- Place chopped parsley, garlic, zest, lemon juice, olive oil, salt and pepper in a small bowl. Give a stir. Taste. Add more lemon juice if you like. (You want this salty and lemony.) If you want a looser consistency add a little more oil. Add a pinch of chili flakes for heat.
- Place unchopped parsley, garlic and zest in a food processor and pulse until chopped. Add oil, salt & pepper and lemon juice. Pulse again, until uniformly combined but not too smooth. Taste and adjust salt and lemon juice. Add chili flakes for a touch of heat if you like. Add more oil for a looser consistency.
SWORDFISH STEAKS WITH OLIVE GREMOLATA RECIPE | BON APPéTIT
From bonappetit.com
3/5 (16)Estimated Reading Time 2 minsServings 4
- Prepare grill for medium-high heat; oil grate. Toss breadcrumbs with 1 Tbsp. oil in a medium bowl; season with salt and pepper. Place a cast-iron skillet directly on grill grate and toast breadcrumbs in skillet, tossing occasionally, until golden brown and crisp, about 5 minutes. Transfer toasted breadcrumbs back to bowl and let cool.
- Add parsley, olives, raisins, lemon zest, and 5 Tbsp. oil to breadcrumbs and toss to combine; set gremolata aside.
- Rub swordfish with remaining 1 Tbsp. oil; season with salt and pepper. Grill until swordfish is lightly charred and just cooked through (fish will feel firm, almost like a cooked pork chop), 6–8 minutes per side.
- Transfer swordfish to a platter and top with gremolata. Serve with lemon wedges for squeezing over.
CHICKEN BREAST WITH GREEN OLIVE GREMOLATA - JUST A LITTLE …
From justalittlebitofbacon.com
BLACK OLIVE GREMOLATA RECIPE FROM H-E-B - HEB.COM
From heb.com
Servings 4Total Time 10 minsCategory Sauces or CondimentsCalories 290 per serving
ROASTED CELERIAC WITH OLIVE PISTACHIO GREMOLATA - MAY I HAVE THAT …
From mayihavethatrecipe.com
ASPARAGUS WITH OLIVE GREMOLATA RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED POTATOES WITH GREMOLATA RECIPE FOR BACTERIAL VAGINOSIS
From foodhousehome.com
GREEN OLIVE SAFFRON GREMOLATA - LA BOîTE
From laboiteny.com
ORANGE-OREGANO ROAST CHICKEN, OLIVE GREMOLATA RECIPE - LOS …
From latimes.com
MILANESE GREMOLATA OLIVE OIL RECIPES
From monadnockoilandvinegar.com
BRISKET WITH GREEN-OLIVE GREMOLATA SAUCE RECIPE - CRATE …
From crateandbarrel.ca
OCTOPUS, OLIVE OIL & GREMOLATA RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
RECIPE: OSSO BUCO-STYLE VEAL CHOPS WITH GREEN OLIVE GREMOLATA
From recipegoulash.cc
OSSO BUCO WITH TOMATOES, OLIVES, AND GREMOLATA RECIPE
From epicurious.com
GREMOLATA RECIPE JAMIE OLIVER / GET EASY RECIPE VIDEOS
From delishmenu.eu.org
INFUSED: MILANESE GREMOLATA OLIVE OIL RECIPES - PINTEREST
From pinterest.ca
NOCELLARA OLIVE GREMOLATA SPAGHETTI - WAITROSE
From waitrose.com
GREEN OLIVE MEYER LEMON GREMOLATA - TABLE FOR TWO® BY JULIE …
From tablefortwoblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love