Red Snapper With Garlic Lemon Dill Butter Recipes

BAKED RED SNAPPER IN DILL SAUCE

Baked Red Snapper in Dill Sauce image

My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments the fish and is so quick and easy to make. This also works nicely with halibut.

Provided by CaribbeanQueen

Categories High Protein

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
1 garlic clove, minced
1/2 teaspoon fresh lemon juice
1 tablespoon green onion, minced
1/4 teaspoon dried dill
cracked black pepper
1 lemon, sliced thin
2 green onions, sliced
1 teaspoon dried dill
12 ounces red snapper fillets

Steps:

Combine sauce ingredients in small bowl:.
Mayonnaise, garlic, lemon juice, minced green onion, dried dill, black pepper. Set aside.
Preheat oven to 400°F.
Place lemon slices in center of large sheet of foil. Top with sliced green onions and dill. Put fish fillet on top.
Season with salt and pepper.
Fold foil to make a packet.
Bake about 20 minutes (check at 15) or until the fish is opaque.
Spread some sauce in the middle of 2 plates. Top with the fish, onions and lemon.
Garnish with fresh dill sprigs.
Note: I made this last night but didn't have mayo. Substituted sour cream. I think I like that better. 07/23/05.

Nutrition Facts : Calories 388.2, Fat 16.1, SaturatedFat 2.6, Cholesterol 90, Sodium 380, Carbohydrate 14.3, Fiber 1.4, Sugar 3.7, Protein 45.9

DILLY RED SNAPPER

Dilly Red Snapper image

A light and creamy dill sauce lends lovely flavor to tender fish fillets. "I like to serve this easy entree with a tossed salad and asparagus or a rice salad," says Sharon Semph of Salem, Oregon.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 medium lemon, thinly sliced
2 green onions, sliced
2 dill sprigs
2 red snapper fillets (6 ounces each)
1/8 teaspoon salt
Dash pepper
DILL SAUCE:
1/3 cup mayonnaise
1 garlic clove, minced
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
1/2 teaspoon lemon juice
1/2 teaspoon minced green onion

Steps:

Place the lemon slices, onions and dill sprigs in a foil-lined baking pan. Top with fish fillets; sprinkle with salt and pepper. Fold foil around fish and seal tightly. , Bake at 400° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the sauce ingredients. Serve with fish.

Nutrition Facts : Calories 216 calories, Fat 3g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 580mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

RED SNAPPER WITH LEMON BUTTER

Red Snapper With Lemon Butter image

Make and share this Red Snapper With Lemon Butter recipe from Food.com.

Provided by MizzNezz

Categories Very Low Carbs

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs red snapper fillets
flour
salt and pepper
1/4 cup vegetable oil
4 tablespoons butter
2 tablespoons lemon juice
2 tablespoons fresh snipped parsley

Steps:

Roll the fish lightly in flour mixed with salt and pepper.
Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
Remove fish to platter and keep warm.
To skillet add butter and lemon; allow to simmer 1 minute.
Pour over the fish.
Sprinkle with parsley.

BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO

Baked Red Snapper with Garlic, Lime, and Cilantro image

A delicious and easy red snapper dish, with the flavors of the summer. You can substitute almost any firm-fleshed fish, but snapper is my favorite!

Provided by mslisa

Categories Seafood Fish

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

cooking spray
2 pounds skin-on red snapper fillets
2 cloves fresh garlic, minced
1 pinch garlic salt, or to taste
1 pinch ground red chile pepper, or to taste
½ cup chopped fresh cilantro
1 lime
2 tablespoons butter

Steps:

Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
Marinate in the refrigerator, 30 minutes to 1 hour.
Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 0.7 g, Cholesterol 65.7 mg, Fat 5.9 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 151.5 mg, Sugar 0.1 g

GARLIC-HERB RED SNAPPER

Garlic-Herb Red Snapper image

When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, "He especially likes to grill seafood like Garlic-Herb Red Snapper," says Nancy. "He started cooking 29 years ago when I went to work full time."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons lemon juice
2 red snapper fillets or orange roughy fillets (7 ounces each)
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried chervil
1/4 teaspoon dill weed
1/4 teaspoon pepper

Steps:

Spoon lemon juice over both sides of fillets. Combine the lemon zest and seasonings; sprinkle over fillets., Lightly oil the grill rack. Grill fish, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts : Calories 146 calories, Fat 1g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 716mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

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