Cucumber Ranch Dressing Recipes

CUCUMBER RANCH SALAD

Cucumber Ranch Salad image

Crisp cucumbers with onion in ranch dressing. An easy side dish your family is sure to enjoy!

Provided by Michaela Kenkel

Categories Salad

Time 2h5m

Number Of Ingredients 5

Ingredients

3 large cucumbers, washed, sliced in half then sliced in pieces. (I leave the skin on, but you can peel it off if you prefer)
1 small onion, I like the sweet onions, chopped (sometimes I use green onions)
1 cup Ranch dressing (more or less to taste)
Salt and cold water
Pepper

Steps:

Slice cucumbers and place in a bowl. Cover with cold water and give a good sprinkling of salt. Place in refrigerator for a couple of hours to soak. This will keep the cucumbers firm. Drain water. Add onions, and toss with ranch dressing. (You can use any ranch you want, I make it with fat free, and it makes this salad nice and light!) Give it a sprinkle of pepper and you're all done!!

Nutrition Facts : Calories 1296 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 108 grams fat, Fiber 9 grams fiber, Protein 12 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 2799 grams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 84 grams unsaturated fat

WASABI RANCH SAUCE

Wasabi Ranch Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 3/4 cup ranch dressing, 1/2 cup grated cucumber, the juice of 1/2 lemon and 1 tablespoon wasabi paste. Season with salt.

CREAMY CUCUMBER DRESSING

Creamy Cucumber Dressing image

Use this delicious dressing on a fresh green salad.

Provided by Michele O'Sullivan

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup plain yogurt
½ cucumber, peeled and finely chopped
1 teaspoon fresh lemon juice
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground white pepper

Steps:

In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g

RANCH CUCUMBER SALAD

Ranch Cucumber Salad image

A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!

Provided by Seasoned Cook

Categories Vegetable

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

2 cucumbers, thinly sliced
1/2 onion, sliced
1/2 cup ranch dressing
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill (optional)

Steps:

After slicing cucumbers, add salt and pepper. Add onions, dressing and dill.
Marinate for at least 30 minutes before serving.
Enjoy!

CUCUMBER RANCH DRESSING

Cucumber Ranch Dressing image

A delicious salad dressing made even better with fresh herbs! Adapted from Martha Stewart Living magzine.

Provided by Sharon123

Categories Salad Dressings

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 12

Ingredients

1 medium cucumber, peeled, halved lengthwise, seeded and grated on large holes of box grater
1 tablespoon shallot, finely chopped (or green onion)
3/4 cup light sour cream
1/4 cup low-fat buttermilk
1/4 cup mayonnaise
1 -3 tablespoon fresh lemon juice
1 1/4 teaspoons salt
1/2-1 teaspoon sugar (optional)
1 pinch cayenne pepper
1 -3 tablespoon flat leaf parsley, finely chopped
2 -3 tablespoons fresh scallions, finely chopped (or chives)
1/2-1 tablespoon fresh dill (or 1/2 tsp. dried) (optional)

Steps:

Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, sugar, cayenne, parsley, scallions and dill, if using, in a bowl. Add additional salt and cayenne if needed.
The dressing can be refrigerated in an airtight container for up to 3 days. Enjoy!

Nutrition Facts : Calories 245.7, Fat 17.3, SaturatedFat 6.5, Cholesterol 34.7, Sodium 1565.7, Carbohydrate 19.6, Fiber 0.9, Sugar 5.7, Protein 5

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