Red Potatoes With Olives Feta And Mint Recipes
RED POTATOES WITH OLIVES, FETA AND MINT
Categories Salad Olive Potato Side Quick & Easy Backyard BBQ Feta Mint Summer Anniversary Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Place potatoes and 3 tablespoons mint in large pot of salted water. Bring water to boil, reduce heat and simmer potatoes until tender, about 12 minutes. Drain potatoes; transfer to large bowl.
- Set aside 2 tablespoons each of mint, cheese and olives; add remainder to warm potatoes. Mix in oil. Season with salt and pepper. Garnish potatoes with reserved mint, cheese and olives. Serve warm.
POTATOES WITH OLIVE, MINT AND FETA
Make and share this Potatoes with Olive, Mint and Feta recipe from Food.com.
Provided by Sueie
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes and 3 tablespoons mint in large pot of boling water.
- Bring to boil, reduce heat and simmer potatoes until tender, about 12 minutes.
- Drain potatoes, transfer to bowl.
- Set aside, 2 tablespoons each of mint, cheese and olives, add remainder to warm potatoes.
- Mix in oil.
- Season with salt and pepper.
- Garnish with with reserved mint, olives and cheese.
- Serve warm.
Nutrition Facts : Calories 257.6, Fat 14.9, SaturatedFat 6.9, Cholesterol 35.7, Sodium 601.7, Carbohydrate 23.5, Fiber 3.7, Sugar 3.2, Protein 8.1
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