Cappuccino Dessert Recipes

CAPPUCCINO DESSERT

Cappuccino Dessert image

Take one bite of our creamy Cappuccino Dessert and you'll think you've hit the pudding jackpot. This Cappuccino Dessert features a delightful dollop of COOL WHIP LITE Whipped Topping on each serving.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 5 servings

Number Of Ingredients 5

Ingredients

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 tsp. MAXWELL HOUSE Instant Coffee
2 cups cold fat-free milk
1/8 tsp. ground cinnamon
1 cup thawed COOL WHIP LITE Whipped Topping

Steps:

Beat pudding mix, coffee granules and milk with whisk 2 min.; pour into 5 dessert dishes.
Refrigerate 1 hour.
Whisk cinnamon into COOL WHIP; spoon over pudding.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

NO-BAKE CAPPUCCINO DESSERT

No-Bake Cappuccino Dessert image

Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. -Mary Beth Desens, Fredonia, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

15 whole cinnamon graham crackers
2 packages (8 ounces each) cream cheese, softened
3 packages (3.9 ounces each ) instant chocolate pudding mix
2 tablespoons instant coffee granules
1 teaspoon ground cinnamon, divided
2-1/2 cups 2% milk
1 cup cold strong brewed coffee
8 cups sweetened whipped cream
3 tablespoons chocolate sprinkles

Steps:

Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream., Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.

Nutrition Facts :

EASY CAPPUCCINO

Easy Cappuccino image

Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 2

Ingredients

1/2 cup milk
1/3 cup hot brewed Easy Espresso

Steps:

Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

CAPPUCCINO TRUFFLE DESSERT

Cappuccino Truffle Dessert image

Delicious chocolate dessert with a hint of coffee.

Provided by K Wings

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

4 teaspoons instant coffee granules
1 tablespoon hot water
1 ½ cups milk
1 (3.9 ounce) package instant chocolate pudding mix
½ teaspoon ground cinnamon
1 (8 ounce) container whipped cream topping (such as Cool Whip®)
1 (9 inch) angel food cake, cubed

Steps:

Dissolve instant coffee in hot water in a large bowl. Add milk, pudding mix, and cinnamon. Let stand for 5 minutes.
Fold in whipped topping gently. Place a few cake cubes in a dessert bowl and spoon chocolate truffle cream on top before serving.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 42.5 g, Cholesterol 24.9 mg, Fat 7.7 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.6 g, Sodium 568.8 mg, Sugar 13.6 g

CAPPUCCINO DESSERT

Cappuccino Dessert image

Make and share this Cappuccino Dessert recipe from Food.com.

Provided by Nisha

Categories Dessert

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cold nonfat milk
2 teaspoons caffeine-free instant coffee
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
1/8 teaspoon ground cinnamon
1 cup thawed Cool Whip Lite

Steps:

POUR milk and instant coffee into medium bowl.
Add pudding mix.
Beat with wire whisk 2 minutes or until well blended.
Pour into dessert dishes.
REFRIGERATE at least 1 hour or until ready to serve.
Just before serving, gently stir cinnamon into whipped topping.
Spread over pudding.

DREAMY CAPPUCCINO DESSERT

Dreamy Cappuccino Dessert image

My variation of a recipe I found on the Kraft Foods website. Also try with chocolate flavored pudding! Enjoy!

Provided by KPD123

Categories Dessert

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

2 cups milk, cold
2 teaspoons instant coffee
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
1/8 teaspoon ground cinnamon
1 cup Cool Whip, thawed
1/4 cup chocolate-covered coffee beans, chopped (optional)

Steps:

Mix milk, coffee and dry pudding mix in a medium bowl with a wire whisk for 2 minutes or until blended.
Pour into individual dessert dishes and refrigerate for at least 1 hour or until ready to serve.
Fold cinnamon into whipped topping. Top each serving with a dollop of Cool Whip and a sprinkle of coffee beans!

Nutrition Facts : Calories 163.5, Fat 9.3, SaturatedFat 6.9, Cholesterol 17.1, Sodium 359.2, Carbohydrate 15.9, Fiber 0.1, Sugar 4.4, Protein 4.4

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