Ouick And Easy Mango Chicken Recipes

STIR-FRIED MANGO CHICKEN

Stir-Fried Mango Chicken image

I fell in love with the mango chicken dish at a great Chinese restaurant years ago, so I tried to make it at home! Here is my version--easy, fresh, and delicious! The colors are beautiful and there is ample sauce for your rice. Don't forget to put some rice on before you start this, as it goes quick!

Provided by Salt-n-Light

Categories Chicken Stir-Fry

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup mango nectar
½ cup chicken stock
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon olive oil
1 pound skinless, boneless chicken breast, cut into 1/4-inch strips
1 small onion, halved and sliced
1 clove garlic, crushed
1 medium red bell pepper, cut into 1/2-inch strips
1 medium green bell pepper, cut into 1/2-inch strips
2 medium mangos - peeled, seeded, and cut into thin strips
2 cups hot cooked rice

Steps:

Whisk mango nectar, chicken stock, cornstarch, and soy sauce together in a bowl until well combined; set sauce aside.
Heat oil in a large pan or wok over medium-high heat. Add chicken, onion, and garlic and fry until onion is soft and chicken is no longer pink in the center and the juices run clear, 3 to 5 minutes.
Add bell peppers to the pan and toss gently. Cover and steam until softened but still firm, about 3 minutes. Add mangos; cook until heated through, about 1 minute.
Give reserved sauce another quick whisk and stir gently into the pan. Cook until sauce is thick, 1 to 2 minutes; peppers and mangos should still be firm, not mushy!
Remove from heat and serve with rice.

Nutrition Facts : Calories 407 calories, Carbohydrate 58.7 g, Cholesterol 65.1 mg, Fat 6.9 g, Fiber 4.1 g, Protein 28.1 g, SaturatedFat 1.5 g, Sodium 529 mg, Sugar 27.2 g

EASY MANGO CHICKEN

Easy Mango Chicken image

The sauce of this easy n tasty chicken is great over rice. If you add some steamed broccoli, your dinner is ready!

Provided by Charishma_Ramchanda

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup green pepper, chopped
2 tablespoons shallots, chopped
2 tablespoons butter
1 chicken bouillon cube, crumbled
1 cup mango chutney
1/2 cup orange juice
1 cup water
1 tablespoon ginger, chopped
1 1/2 cups mangoes, cubed
4 boneless chicken breasts

Steps:

Pound chicken breasts to 1/4" thick.
Saute green pepper and shallots in butter.
Add chicken.
Saute till done.
Remove chicken from skillet.
Add bouillon, mango chutney, orange juice, water and ginger.
Stir.
Simmer for 5-10 minutes until sauce thickens.
Return chicken to skillet with cubed mango.
Heat through.

OUICK AND EASY MANGO CHICKEN

Ouick and Easy Mango Chicken image

A no time to cook dish, rice goes well with this, but we like it with oven baked potato wedges and a salad. You can substitute fresh chilies for the chili sauce.

Provided by PetsRus

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons mango chutney
2 teaspoons chili sauce or 2 teaspoons hot sauce
1 -2 clove crushed garlic
lime juice
1/2 tablespoon soy sauce
2 tablespoons desiccated coconut
8 chicken thighs or 8 chicken drumsticks

Steps:

Preheat oven to 400 degrees F.
Mix all ingredients together and spread over the chicken thighs.
Bake in a roasting tin for approx 45 minutes or until the chicken juices run clear.

Nutrition Facts : Calories 412.9, Fat 29.4, SaturatedFat 8.9, Cholesterol 157.9, Sodium 312.6, Carbohydrate 2, Fiber 0.3, Sugar 1.3, Protein 32.9

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