Red Onion Salad Dressing Recipes
CUCUMBER AND RED ONION SALAD
This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! -Brynn Steckman, Westerville, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CREAMY RED ONION SALAD DRESSING
DH loves this dressing. I was going to make a buttermilk dressing but forgot to buy the buttermilk so I had to come up with this on the fly. Cooking time is chill time.
Provided by Secret Agent
Categories Salad Dressings
Time 2h10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whiz everything in a food processor (I use my mini) until smooth.
- Cover and refrigerate for at least two hours. Serve with a Romaine salad or use as a dip for crudite.
Nutrition Facts : Calories 167.5, Fat 14.4, SaturatedFat 4.3, Cholesterol 22.1, Sodium 288.3, Carbohydrate 8, Fiber 0.1, Sugar 2.1, Protein 2.3
RED ONION SALAD DRESSING
I love to order salad with red onion when we eat out, but the red onions I buy at the store are never as sweet and mild. That prompted me to come up with this recipe where the onion marinates in the dressing to calm it down a bit. :lol:
Provided by puppitypup
Categories Salad Dressings
Time 5m
Yield 1 jar
Number Of Ingredients 8
Steps:
- MAKE AHEAD: Mix all ingredients except onion in a jar and shake, then add onion, stir and store in fridge.
- OPTIONAL: If you prefer, you can saute the onion slightly before mixing up the salad dressing.
- WHEN NEEDED: Either take out of fridge an hour ahead or place in microwave for 10 seconds to loosen up.
- TO SERVE: Stir dressing, then with a slotted spoon, scoop out some of the onion and place on the salad. Seems like that carries along with it enough dressing for tossing the salad. Amount of onions scooped will depend on the size of the salad.
- LATER: If all the onion gets used up before the dressing is gone, just add more onion and cheese.
Nutrition Facts : Calories 560.3, Fat 58.5, SaturatedFat 10.1, Cholesterol 13.2, Sodium 377.2, Carbohydrate 5.3, Fiber 1.5, Sugar 0.4, Protein 6.5
RED ONION SALAD DRESSING
Steps:
- 1. Combine all ingredients in food processor and process until desired texture. Chill. Makes 4 servings.
RED SALAD DRESSING
Here's a homemade red salad dressing recipe, just like one a pizza shop would make.
Provided by Lucky Clover
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g
RED ONION AND POPPY SEED SALAD DRESSING
I got this from a lady at church who served it for lunch. At least four of us mobbed her the minute we tasted it (luckily she'd brought copies). It's almost like a cross between vidalia onion dressing and regular poppy seed dressing. It's sweet, creamy, and tangy all in one! This recipe yields enough to fill a small-ish mason jar. Cook time is chill time.
Provided by EmJoMay
Categories Salad Dressings
Time 8h5m
Yield 1 mason jar, 25 serving(s)
Number Of Ingredients 7
Steps:
- Cut and place all ingredients in blender.
- Puree.
- Chill overnight.
- Stores well in fridge for one week.
Nutrition Facts : Calories 192.5, Fat 17.8, SaturatedFat 1.3, Sodium 191.1, Carbohydrate 8.7, Fiber 0.1, Sugar 8.3, Protein 0.2
RED ONION VINAIGRETTE
Make and share this Red Onion Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender and blend on high speed until smooth and thickened.
- Refrigerate for at least 1 hour before serving.
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