Southern Baked Cabbage Recipes

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SOUTHERN CABBAGE RECIPE



Southern Cabbage Recipe image

Buttery, and smooth flavored boiled cabbage. This recipe came from Divas Can Cook which is Old School Cooking For The Modern Woman. Make sure you go check out the website for more great recipes.

Provided by Tabetha D.

Categories     Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 head cabbage
2 tablespoons butter
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon seasoning salt (or season to taste)
1/2 teaspoon fresh black pepper, to taste
1 1/2-2 cups chicken broth (depends on your taste) or 1 water (depends on your taste)

Steps:

  • Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
  • Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
  • Step 3.) Add in chicken broth and toss.
  • Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
  • Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.

Nutrition Facts : Calories 121.8, Fat 8.8, SaturatedFat 3.2, Cholesterol 10.2, Sodium 441.6, Carbohydrate 9.1, Fiber 3.8, Sugar 5, Protein 3.2

SOUTHERN BAKED CABBAGE



Southern Baked Cabbage image

I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it.

Provided by Jacqueline in KY

Categories     Vegetable

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

1 medium cabbage
2 eggs, lightly beaten
6 tablespoons butter, melted
3 tablespoons heavy cream
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup breadcrumbs

Steps:

  • Preheat over to 375 degrees.
  • Grease a 2-quart casserole.
  • Cook cabbage in boiling, salted water for 10 minutes.
  • Drain and let cool; chop finely.
  • In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
  • Turn into casserole dish.
  • Blend remaining butter with bread crumbs and sprinkle over cabbage.
  • Bake 30 minutes.

BLACK FOLKS SOUTHERN CABBAGE RECIPE



Black Folks Southern Cabbage Recipe image

Black folks Southern cabbage recipe is a delicious way to enjoy one of the South's favorite side dishes that's warm and sweet with savory soul food flavors!

Provided by Shaunda Necole

Categories     Side Dish

Time 13m

Number Of Ingredients 10

4 pound cabbage (3-4 pound cabbage, shredded)
1 cup onion (chopped )
1 cup chicken broth (or use vegetable broth to make this dish vegetarian)
1 teaspoon apple cider vinegar
½ cup butter (unsalted or vegan butter)
½ teaspoon Old Bay seasoning (or Cajun seasoning)
½ teaspoon garlic powder
¼ teaspoon red pepper flakes
1 tablespoon salt
½ teaspoon black pepper

Steps:

  • Cut out the cabbage's core and use a food processor or a knife to shred the cabbage leaves. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
  • Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper) into the Instant Pot stainless steel inner pot.
  • Sink the chopped cabbage as much as you can into the liquid broth.
  • Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes.
  • When the cooking time is finished, allow a natural pressure release for at least 4 minutes.
  • To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
  • Serve Black folks Southern cabbage recipe warm and enjoy!

Nutrition Facts : Calories 103 kcal, Carbohydrate 22 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 1384 mg, Fiber 8 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

OVEN ROASTED CABBAGE



Oven Roasted Cabbage image

Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.

Provided by Erin L. Hale

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 1h45m

Yield 8

Number Of Ingredients 7

1 small head cabbage, chopped
1 (14.5 ounce) can chicken broth
1 large onion, diced
1 cup salted butter
6 ounces chopped bacon
1 pinch seasoned salt (such as LAWRY'S®), or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
  • Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 7.3 g, Cholesterol 69.8 mg, Fat 26.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.6 g, Sodium 607.5 mg, Sugar 3.9 g

SOUTHERN-STYLE CABBAGE



Southern-Style Cabbage image

This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have cornbread on the side with rice and sausage.

Provided by momstar

Categories     Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

4 slices bacon, cut in 1 inch pieces
2 lbs green cabbage, coarsely sliced
1 small onion, thinly sliced
1/2 teaspoon salt
1/2 cup water

Steps:

  • In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
  • Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
  • Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.

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