Ww 3 Point Oatmeal Cookies Weight Watchers Recipes

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WW 3 POINT OATMEAL COOKIES WEIGHT WATCHERS



Ww 3 Point Oatmeal Cookies Weight Watchers image

Make and share this Ww 3 Point Oatmeal Cookies Weight Watchers recipe from Food.com.

Provided by myslys

Categories     Drop Cookies

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

3/4 cup rolled oats
1/2 cup firmly packed light brown sugar
1 teaspoon baking soda
1/2 cup whipped butter, melted
1/4 cup fat free egg substitute

Steps:

  • Preheat oven to 375°F.
  • Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
  • Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1-inch between each mound and forming 12 equal cookies per sheet.
  • Bake until edges of cookies are lightly browned, 8-10 minutes.
  • Remove cookie sheets from oven; let stand 2 minutes. Transfer cookies to wire rack to cool (cookies will become firmer as they cool).
  • 2 per serving = 3 points.

Nutrition Facts : Calories 103.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 13.8, Sodium 169.9, Carbohydrate 12.3, Fiber 0.5, Sugar 8.9, Protein 1.5

APPLE OATMEAL 3 POINT WEIGHT WATCHERS MUFFINS



Apple Oatmeal 3 Point Weight Watchers Muffins image

These are easy and turned out beautifully on my first attempt! If I made them in jumbo muffin tins (which yes, I own!) they would be Starbucks worthy at a fraction of the cost and sooooo low fat! Jumbo would only be 6 points (compared to McDonalds low fat 9 point muffins or fruit and fibre for 12). I used granny smith apples but you can use any.

Provided by Heathersmilez

Categories     Breakfast

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

2 cups apples, peeled and shredded (= 2 small apples)
1 1/2 cups all-purpose flour
1 cup quick oats
2/3 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup milk
2 tablespoons vegetable oil

Steps:

  • Cook for 15-18 minutes at 375 or until finished (use a toothpick as always!).

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