Clementines In Ginger Syrup Algerian Recipes

CLEMENTINES IN GINGER SYRUP

Clementines in Ginger Syrup image

Provided by Farid Zadi

Categories Fruit Ginger Dessert Low Fat Vegetarian Orange Spice Chill Anise Simmer Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups water
1 cup sugar
1/4 cup thinly sliced peeled ginger
4 green cardamom pods
3 whole star anise
6 clementines or mandarin oranges
1/2 cup pomegranate seeds (optional)

Steps:

Bring water, sugar, ginger, cardamom, and star anise to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved, then simmer, uncovered, stirring occasionally, 10 minutes.
Remove from heat and let steep, covered, 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill, covered, until cold, at least 2 hours.
Cut peel from clementines, including all white pith, with a sharp knife, then cut fruit into 1/4-inch-thick rounds and put in a serving bowl. Add syrup and chill, covered, at least 1 hour. Just before serving, sprinkle with pomegranate seeds (if using).

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