RED ONION MARMALADE
Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch
Provided by Barney Desmazery
Categories Condiment, Side dish, Snack
Time 2h15m
Yield Fills about four 500ml jars
Number Of Ingredients 10
Steps:
- Halve and thinly slice the onions, then thinly slice the garlic. Melt the butter with the oil in a large, heavy-based saucepan over a high heat. Tip in the onions and garlic and give them a good stir so they are glossed with butter. Sprinkle over the sugar, thyme leaves, chilli flakes if using and some salt and pepper. Give everything another really good stir and reduce the heat slightly. Cook uncovered for 40-50 minutes, stirring occasionally. The onions are ready when all their juices have evaporated, they're really soft and sticky and smell of sugar caramelising. They should be so soft that they break when pressed against the side of the pan with a wooden spoon. Slow cooking is the secret of really soft and sticky onions, so don't rush this part.
- Pour in the wine, vinegar and port and simmer everything, still uncovered, over a high heat for 25-30 minutes, stirring every so often until the onions are a deep mahogany colour and the liquid has reduced by about two-thirds. It's done when drawing a spoon across the bottom of the pan clears a path that fills rapidly with syrupy juice. Leave the onions to cool in the pan, then scoop into sterilised jars and seal. Can be eaten straight away, but keeps in the fridge for up to 3 months.
ROASTED RED ONION & BACON
Slow-roasted, jammy red onions, smoky bacon and rosemary is a match made in heaven. Dig in!
Provided by Jamie Oliver
Categories Lunch & dinner recipes Jamie Cooks Italy Pork Lunch & dinner recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- In a tray, roast the onions, unpeeled, in the oven at full whack (240ºC/475ºF/gas 9) for 1 hour, or until burnt on the outside and soft. Meanwhile, make the Semolina teardrop dumplings. Chop the bacon 1cm thick and place in a large cold frying pan. Pud on a medium heat so the fat renders out. Squeeze the sweet onions out of their skins and chop, adding to the pan when the bacon sizzles. Strip in the leaves from the rosemary. Cook and stir for 5 minutes. Toss with the dumplings and a splash of their cooking water to loosen. Finish with a little oil and a fine grating of Parmesan cheese.
Nutrition Facts : Calories 600 calories, Fat 17.1 g fat, SaturatedFat 6.3 g saturated fat, Protein 26.8 g protein, Carbohydrate 88.9 g carbohydrate, Sugar 14.1 g sugar, Sodium 1.2 g salt, Fiber 5.9 g fibre
RED ONION MARMALADE
Steps:
- Cook 2 thinly sliced large red onions in a skillet with 1/4 cup olive oil over low heat, covered, until golden, 30 minutes. Stir in 3 tablespoons cider vinegar, 2 tablespoons brown sugar and 1 teaspoon grated peeled ginger; season with salt. Cook until thick, about 20 more minutes.
RED ONION MARMALADE
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Provided by kdominy
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 11.7 g, Cholesterol 3.8 mg, Fat 4.9 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 14.9 mg, Sugar 9.1 g
RED ONION MARMALADE
Got this out of the local paper. It is so good! You could use it on almost anything. It goes great on grilled cheese too! I'm not sure how many servings it makes.
Provided by WI Cheesehead
Categories Sauces
Time 35m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Halve onions lengthwise and cut into thin slices.
- Heat butter in large heavy skillet set over medium heat.
- When melted and hot, add onions and sugar and stir occasionally until onions are soft and start to caramelize, 10 to 15 minute.
- Add wine and 1/4 cup vinegar and stir until mixture almost comes to a boil.
- Reduce heat and simmer until liquids have evaporated and onion is shiny, 15 to 20 minutes.
- Remove from heat and sprinkle in salt, adding more if needed.
- For tarter taste, stir in another 2 to 3 teaspoons vinegar.
- The marmalade can be prepared 5 days ahead; cover and refrigerate.
- Reheat, stirring, just to warm before using. Makes about 1 1/2 cups.
More about "red onion marmalade jamie oliver recipes"
THE BEST CHUTNEY RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
RED ONION MARMALADE | RECIPES | DELIA ONLINE
From deliaonline.com
RED ONION MARMALADE RECIPE - FEED YOUR SOLE
From feed-your-sole.com
WHOLE BAKED RED ONIONS | JAMIE OLIVER RECIPES
From jamieoliver.com
SUPER EASY RED ONION MARMALADE/CHUTNEY (+ VIDEO!)
From larderlove.com
GREEN BEANS WITH RED ONION MARMALADE - CTV
From more.ctv.ca
PEPPER & CHICKEN JALFREZI TRAYBAKE | JAMIE OLIVER RECIPES
From jamieoliver.com
RED ONION MARMALADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LIVER, BACON & ONIONS | LIVER RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
RED ONION MARMALADE RECIPE NIGELLA RECIPES
From stevehacks.com
HOW TO CARAMELISE RED ONIONS WITH BALSAMIC VINEGAR
From themamareport.com
ONION MARMALADE RECIPE JAMIE OLIVER - SHARE RECIPES
From share-recipes.net
BEST (AND EASY) RED ONION MARMALADE RECIPE - YOUTUBE
From youtube.com
RED ONION JAM RECIPE - SERIOUS EATS
From seriouseats.com
CARAMELIZED ONION JAM WITH BALSAMIC VINEGAR - ATTAINABLE …
From attainable-sustainable.net
RED ONION MARMALADE JAMIE OLIVER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love