CARAMEL APPLE STRATA
Who can resist apples, cinnamon bread, and pecans? Not me! This recipe & photo courtesy of: tasteofhome.com 09-03-14
Provided by Ellen Bales
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes, until thickened.
- 2. In a small bowl, combine the apples, lemon juice, sugar, and pie spice. Arrange half the bread in a greased 9x13" baking dish. Spoon apples over bread; drizzle with half the sauce. Sprinkle with pecans; top with remaining bread.
- 3. In a large bowl, combine the eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce.
- 4. Take strata from refrigerator 30 minutes before baking. Bake, uncovered, in a preheated 350º oven for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
- 5. Microwave the reserved caramel sauce, uncovered, for 1-2 minutes and drizzle over strata.
CARAMEL APPLE STRUDEL
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. -Sarah Haengel, Bowie, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Cool completely., Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. rectangle. Transfer parchment and pastry to a baking sheet, placing a short side of the rectangle facing you. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. of edges. Drizzle apples with caramel topping. Roll up jelly-roll style, starting with the bottom side. Pinch seams to seal, and tuck ends under. , In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar. Cut slits in top. Bake 25-30 minutes or until golden brown. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 270 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 140mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 4g fiber), Protein 3g protein.
CARAMEL APPLE STRATA
A recipe from my TOH magazine that looks so delicious. Plan to make for our Christmas morning brunch, but would be good for breakfast or brunch anytime. This is made the night before, so good when guest are staying, just get up and take it from refrigerator 30 mins before baking.
Provided by diner524
Categories Breakfast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Set aside.
- In a small bowl, combine the apples, lemon juice, sugar and pie spice. Arrange half of the bread slices in a greased 13-in. x 9-in. baking dish. Spoon apples over bread; drizzle with half of the caramel sauce. Sprinkle with pecans; top with remaining bread.
- In a large bowl, combine the eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce.
- Remove strata from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
- In a small microwave-safe dish, microwave reserved sauce, uncovered, for 1-2 minutes or until heated through. Drizzle over strata.
Nutrition Facts : Calories 450.2, Fat 16.7, SaturatedFat 6.9, Cholesterol 198.2, Sodium 560.7, Carbohydrate 68.2, Fiber 2.5, Sugar 46.7, Protein 9.2
OVERNIGHT CARAMEL STRATA
Make and share this Overnight Caramel Strata recipe from Food.com.
Provided by yooper
Categories Breads
Time 8h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, butter and corn syrup in heavy small saucepan.
- Stir mixture over medium-low heat until butter melts and sugar dissolves.
- Bring to a boil.
- Pour into a a 9 x 13 inch glass baking dish.
- Tilt dish to coat bottom evenl-cool.
- Arrange 6 bread slices in singlelayer top caramel, trimming bread to fit.
- Cover with remaining bread slices, trimming to fit.
- Whisk milk, eggs,vanilla and salt in bowl to blend.
- Pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350.
- Bake strata uncovered until bread is puffed and lightly golden, about 40 minutes.
- Let stand 5 minutes.
- Cut into 6 portions.
- Using a spatula, invert each portion onto plate so that caramel side faces up.
CARAMEL APPLE STRATA {GLUTEN FREE & ALLERGY FRIENDLY} RECIPE - (4.3/5)
Provided by KeeleyMcGuireBlog
Number Of Ingredients 13
Steps:
- 1. In a small saucepan on the stove, combine the brown sugar, non-dairy butter and corn syrup. Bring to a boil over medium heat, stirring constantly ( 2. In a medium size bowl, toss together the apples, lemon juice, sugar, all-spice, and ground cinnamon. 3. Arrange HALF of the bread slices in a greased 13x9" baking dish. Pour apples evenly over bread. Drizzle with HALF of the caramel sauce then top with remaining bread slices. 4. In a large bowl, combine the eggs, non-dairy milk, salt and vanilla. Pour over top the entire dish contents. 5. Cover and refrigerate overnight. Cover and refrigerate the remaining caramel sauce. 6. Preheat oven to 350 degrees and remove strata from the refrigerator for at least 30 minutes before baking. 7. Bake uncovered for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. 8. In a small microwave-safe dish, microwave reserved sauce, uncovered, for 1-2 minutes or until heated through. Drizzle over strata.
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
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