ROTE GRUTZE (RED FRUIT JELLY)
This is a very popular dish in Germany. You can use any type of berries you like or try it with cherries. It is mostly eaten with vanilla sauce but milk, ice cream or custard are also popular accompaniments.
Provided by Lalaloula
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small pot bring the fruit juice or water, vanilla and sugar to a boil.
- Meanwhile combine starch and cold water in a small bowl and stir to mix.
- When water is just starting to boil, add starch mixture.
- Let it come to a full boil; make sure to stir well as the starch will form lumps if you don't.
- Mix in berries and turn off the heat.
- Let your pot stand on the hot stove top for one or two more minutes, stirring once or twice.
- Pour everything into a bowl and chill until the jelly has thickened. This might take one or two hours depending on how thick you want your jelly to be.
- Serve with topping of your choice, or plain, and enjoy!
Nutrition Facts : Calories 91.7, Fat 0.1, Sodium 2.4, Carbohydrate 22.5, Fiber 1.3, Sugar 6.4, Protein 0.9
RED CURRANT JELLY
Bursting with the fresh and vibrant flavor of summer, this beautiful and delicious Red Currant Jelly is made without pectin and requires just two ingredients!
Provided by Kimberly Killebrew
Categories condiment
Time 25m
Number Of Ingredients 2
Steps:
- Place the red currants in a heavy stock pot. Add just a little bit of water to the bottom of the pot - just enough to cover the bottom to prevent scorching. Cook the currants, stirring frequently, until they are soft and wilted.
- Run the berries and liquid through a food mill (this is optional if you wish to remove the seeds). Weigh how much of berry pulp you have and then weigh an equal amount of sugar. Place the berry pulp and the sugar back in the pot. Bring it to boil, stirring constantly to prevent scorching, until the sugar is dissolved. Continue to boil for another 5-10 minutes and then do a wrinkle test to check if the jelly has set. You do this by placing a plate in the freezer for several minutes, then spoon a tiny bit of jelly onto the chilled plate and wait a couple of minutes. Push against the jelly mixture with your finger. If it wrinkles when you push it the jelly is set and ready. If it doesn't let the jelly mixture boil for a few more minutes before testing it again.
- Ladle the hot jam into sterilized jars and wipe the rims clean before screwing on the lids. For long-term storage process in a water bath canner for 5 minutes. Carefully remove the jars and let them sit undisturbed for 24 hours before removing the lid rings. Store in a dark, cool place where they will keep for at least 12 months.Alternatively you can skip the water bath process and let the jars cool completely after filling them and then store them in the fridge for up to several months.
RED FRUIT JELLY DESSERT
This is a very quick dessert, which tastes very good and is easy to modify, because you can simply add everything to it you like.
Provided by Lalaloula
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Mix the red fruit jelly and the yoghurt. Blend well until it has a creamy texture and a light pink colour.
- Add whatever you like (e.g. grated chocolate, fresh berries, nut pieces, etc.). You can also use it as a topping for waffels or pancakes.
Nutrition Facts : Calories 61, Fat 3.2, SaturatedFat 2.1, Cholesterol 13, Sodium 46, Carbohydrate 4.7, Sugar 4.7, Protein 3.5
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