Bakers One Bowl Fudge Frosting Recipes

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BAKER'S ONE BOWL CHOCOLATE FROSTING



BAKER'S ONE BOWL Chocolate Frosting image

Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our chocolate frosting!

Provided by My Food and Family

Categories     Chocolate Recipes

Time 20m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 lb. powdered sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla
1/3 cup milk

Steps:

  • Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
  • Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g

BAKER'S ONE BOWL CHOCOLATE FUDGE



BAKER'S ONE BOWL Chocolate Fudge image

Keep dessert sweet and simple this evening with our luscious BAKER'S ONE BOWL Chocolate Fudge recipe. Our easy recipe for BAKER'S ONE BOWL Fudge includes chopped pecans, vanilla and sweetened condensed milk.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 24 servings

Number Of Ingredients 4

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk
1 cup chopped pecans
2 tsp. vanilla

Steps:

  • Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
  • Add nuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
  • Refrigerate 2 hours or until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

BAKER'S ONE BOWL BROWNIES



Baker's One Bowl Brownies image

My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.

Provided by MacChef

Categories     Dessert

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

4 squares unsweetened baking chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  • Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
  • Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
  • CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.

Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4

BAKER'S ONE BOWL BROWNIES



Baker's One Bowl Brownies image

Make and share this Baker's One Bowl Brownies recipe from Food.com.

Provided by Livelymommie

Categories     Dessert

Time 50m

Yield 40 serving(s)

Number Of Ingredients 7

4 baker's unsweetened chocolate squares, chopped
3/4 cup butter
2 cups granulated sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped pecans (optional)

Steps:

  • Lightly grease a 9 x 13 inch baking pan.
  • Microwave chocolate and butter in a large microwavable bowl on Medium for 2 minutes or until melted.
  • Stir sugar into chocolate until well blended. Mix in eggs and vailla.
  • Stir in flour and nuts; pour into pan.
  • Bake in preheated 350F oven for 30 - 35 minutes or until done. Do not overbake. Cool completely.

Nutrition Facts : Calories 152.4, Fat 10.7, SaturatedFat 6.6, Cholesterol 23.1, Sodium 39, Carbohydrate 16.4, Fiber 2.3, Sugar 10.1, Protein 2.5

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