Strawberry Sour Cream Jello Salad Recipes

STRAWBERRY JELLO SALAD

Steps:

• Whisk together gelatin and boiling water in a large mixing bowl or 8 C measuring cup until the gelatin is dissolved.
• Add 20 oz can of crushed pineapple, drained (do not use fresh pineapple), sliced bananas, frozen sliced strawberries, and pecans. Mix well.
• Pour 1/2 of mixture into a 9x13 baking dish. Put in refrigerator to set for 20-30 minutes. Set aside rest of gelatin, but do not chill.
• When first layer is set, top with sour cream.
• Add rest of gelatin, smooth out towards to the edges to complete the top layer.
• Chill in refrigerator 2hrs to overnight before slicing and serving.

STRAWBERRY AND SOUR CREAM JELLO SALAD

Steps:

• 1 sm. box strawberry jello (+ 1 cup hot water ¾ cup cold water or __ berry juice) [jell] slightly.
• Add: pkg thawed strawberries (10 oz or pt size?), cup drained crushed pineapple (#2 size or any size), couple mashed up bananas, chopped walnuts (½ cup more or less).
• Mix all together with slightly conjealed jello.
• Fill Tupperware with about ⅓ or (less than ½). Refrigerate - till get hard.
• When mixture hardens - spread sour cream (about 1 pt.) on top of jello.
• Pour rest of jello on top of sour cream & refrigerate.
• Best to do night before - so sets well.
• When unmold - fill ____ with sour cream.

STRAWBERRY SOUR CREAM SALAD

Steps:

• Dissolve Jello with boiling water and strawberry juice.
• Add Strawberries and mix well.
• Add smashed Bananas and drained Pineapple.
• Pour half of the mixture into a large oblong dish (8 x 12 or 9 x 13) and set in refrigerator for about 30-60 mins (est.).
• Spread sour cream evenly over top of congealed jello.
• Add remaining jello mixture and chill until well set (several hours or set overnight for best results).

SOUR CREAM CRANBERRY JELL-O® SALAD

Steps:

• Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
• Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

STRAWBERRY JELLO SALAD

Steps:

• Add water to jello and put in refrigerator to gel somewhat.
• Blend cream cheese, sour cream, sugar, and vanilla.
• Add remaining ingredients to jello. Spread half over bottom of 9x13 pan. Return to refrigerator to set (30-45 minutes?).
• Spoon cream cheese mixture over thickened jello, then top with other half of jello mixture.
• Refrigerate several hours until firm.

SOUR CREAM JELLO SALAD

Steps:

• Dissolve strawberry jello in 3 cups boiling water. Let cool. Add fruits and mix well.
• Pour about half of jello/fruit mixture into bottom of 9x13 pan. Refrigerate until firm.
• Spread sour cream over first layer.
• Pour remaining jello mixture over sour cream.
• Chill until very firm.