Indian Style Mango Lassi Recipe By Tasty Recipes

MANGO LASSI RECIPE

Steps:

• Skip this step is using canned mango pulp. Rinse the mangoes and chill them for a few hours. Peel and cube them. This keeps your mango lassi cold after blending.
• To a blender jar, add mangoes, yogurt, milk (or water or ice), cardamom powder and sugar.
• Blend until the mango lassi is super smooth. It should be thick yet of pouring consistency.
• Taste test and add more sugar if you want it sweeter or more milk or ice if you prefer it thinner. If you want more mango flavor, add more mangoes and a splash of water.
• Pour Mango Lassi to serving glasses. If you prefer it colder, refrigerate it for an hour.
• Garnish with sliced pistachios or with saffron.
• Add ½ cup chilled mango pulp (or puree), ½ cup cold Greek yogurt, ¼ cup cold milk, 2 tbps sugar, a pinch of cardamom powder and 1 to 2 ice cubes to a mason jar.
• Whisk it very well until mixed. Or Secure the lid tightly and shake the jar for 2 mins just until combined. Serve mango lassi immediately.

INDIAN-STYLE MANGO LASSI RECIPE BY TASTY

Steps:

• Remove the skin and cores of the mangoes and add the flesh to a blender.
• Add in all the ingredients apart from saffron. Blend till smooth.
• Serve with a pinch of saffron.
• Enjoy!

MANGO LASSI RECIPE BY TASTY

Steps:

• Cut the mango in half lengthwise, around the pit.
• Press the mango halves down along the edge of glass to separate the flesh from the skin.
• Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
• Pour the mango lassi into a glass.
• Enjoy!