ROASTED PUMPKIN SOUP
Provided by Emeril Lagasse
Categories appetizer
Time 2h10m
Yield 1 1/2 quarts, 6 first-course servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Place the pumpkin cut side up on a parchment lined baking sheet. Season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Invert to the cut side down, and drizzle with 1 tablespoon of the olive oil. Place in the oven and roast until the skin is golden brown and the pumpkin is tender, 50 to 60 minutes. Remove from the oven and allow to cool. Once cool enough to handle, use a spoon to scoop the pumpkin flesh from its skin and set pumpkin aside until ready to use. Discard the skin.
- Set a medium saucepan over medium-high heat. Add the remaining 2 tablespoons of olive oil and, when hot, add the cinnamon and allspice and cook, stirring constantly, for 1 minute. Add the onions, carrots, celery, ginger and garlic to the pan and saute, stirring occasionally, until lightly caramelized, 3 to 4 minutes. Add the chicken stock and reserved pumpkin to the pan and bring the stock to a boil. Reduce to a simmer and cook the soup for 15 to 20 minutes, or until the vegetables are soft.
- Remove the soup from the heat and process with an immersion blender (*or in batches in a blender) until smooth. Season with the remaining 1/2 teaspoon salt and pinch of pepper. Add the cream to the soup and stir to combine.
- To serve, place 1 cup of the soup in each of 6 warmed soup bowls. Drizzle 2 teaspoons of the pumpkin seed oil in the bowl and garnish with a 2 or 3 fried sage leaves.
PUMPKIN SOUP WITH COCONUT MILK
The spices in this soup really marry up well and make this the tasty, flavorful soup it is. I can guarantee you will impress even the fussiest of eaters. If you can use organic vegetables, the soup will have a glorious color and taste more intense. Most people cannot tell that you have used coconut milk instead of cream. This makes it not only taste good, but full of all the health benefits of the coconut. Add a dollop of plain Greek yogurt or some chopped parsley, or drizzle with good quality, cold-pressed extra virgin olive oil. Enjoy and taste the golden color of the sun!
Provided by Pip
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 2h5m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wrap sweet potato in aluminum foil; place on an oven-safe dish to catch drips.
- Bake in the preheated oven until soft, about 45 minutes.
- While the sweet potato is roasting, place pumpkin, carrots, and onions on a baking pan. Brush with olive oil; sprinkle with salt, allspice, and white pepper.
- Bake in the preheated oven until soft, 30 to 40 minutes.
- Peel the sweet potato and squash when cool enough to handle. Transfer to a large saucepan; add carrots, onions, nutmeg, cumin, coriander, ginger, salt, and pepper. Stir in chicken stock and coconut milk. Bring soup to a boil; reduce heat and simmer until fragrant, about 20 minutes. Remove from heat.
- Puree soup using an immersion blender until smooth.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 25.3 g, Cholesterol 3 mg, Fat 28.2 g, Fiber 4.8 g, Protein 4.8 g, SaturatedFat 19.3 g, Sodium 867 mg, Sugar 6.7 g
ROASTED PUMPKIN SOUP
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream-or both.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Cut pumpkin into 2-inch pieces. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Add oil and 2 teaspoons salt; toss to coat, then spread in a single layer. Roast until pumpkin is tender when pierced with the tip of a sharp knife, about 30 minutes, rotating pan and tossing vegetables halfway through. Let cool, then remove skins.
- Transfer vegetables to a medium saucepan; heat over medium. Pour in 2 cups stock; puree with an immersion blender until smooth. With the blender running, slowly add remaining 3 cups stock, and puree until smooth. Bring soup just to a simmer. Remove from heat, and season with salt and pepper. Cover to keep warm.
More about "roasted pumpkin soup with apple and ginger recipes"
ROASTED PUMPKIN SOUP WITH APPLE AND GINGER RECIPE
The best Roasted Pumpkin Soup with Apple and Ginger! (244.2 kcal, 26.1 carbs) Ingredients: 2 (1 pound) sugar pumpkins, halved and seeded · 1 tablespoon olive oil, or more as needed · 2 …
From cookthismeal.com
From cookthismeal.com
See details
MAPLE ROASTED ACORN SQUASH - RECIPE RUNNER
Cut the butter into 6 slices and place one into each half. Divide the maple syrup evenly into each half. Bake the squash for 45 minutes and then remove them from the oven and add the …
From reciperunner.com
From reciperunner.com
See details
ROASTED BUTTERNUT SQUASH APPLE SOUP VEGAN | THE CAKE BOUTIQUE
Roasted Butternut Squash Apple Soup Vegan, Butternut Squash and Apple Soup, The Empowered Vegan, Butternut Squash and Apple Soup - Simply Quinoa, butternut ... Sauté …
From thecakeboutiquect.com
From thecakeboutiquect.com
See details
ROASTED BUTTERNUT SQUASH SOUP WITH GRANNY SMITH APPLES AND …
This soup is rich and creamy and it certainly tastes like it is full of butter and cream, but in reality it is healthy, has no sugar, no gluten and very little fat. All the richness comes from the Butternut …
From anexplorerskitchen.com
From anexplorerskitchen.com
See details
ROAST PUMPKIN SOUP RECIPE CUMIN | THE CAKE BOUTIQUE
Quick and easy spiced pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. 2 tbsp oil canola,. Preheat the …
From thecakeboutiquect.com
From thecakeboutiquect.com
See details
PUMPKIN AND GINGER SOUP RECIPE | GOOD FOOD
Method. Melt butter in a heavy-based saucepan. Add onion, ginger, salt and pepper and cook gently until soft (about 15 minutes). Add pumpkin and stock and simmer until pumpkin is …
From goodfood.com.au
From goodfood.com.au
See details
ROASTED PUMPKIN SOUP WITH GINGER RECIPE - COOK WITH CAMPBELLS …
2 small sugar pumpkins or butternut squash, peeled and cut into chunks (about 8 cups/2 L) 4 shallots, quartered; 4 cloves garlic, halved; 1 piece (1/2 inch/2.5 cm) fresh ginger root, sliced
From cookwithcampbells.ca
From cookwithcampbells.ca
See details
ROASTED PUMPKIN APPLE SOUP - FLAVOR THE MOMENTS
Prepare the pumpkin and apples: Preheat the oven to 375 degrees and set out a large rimmed baking sheet. Using a paring knife, cut the pumpkin lengthwise from the top of the stem to the …
From flavorthemoments.com
From flavorthemoments.com
See details
GINGERY PUMPKIN-APPLE SOUP WITH ROASTED CARROTS (DAIRY-FREE, …
Season with salt and pepper. Transfer the sheet to the oven and roast until the carrots are just tender, 25 to 30 minutes. 3. In a large, heavy pot over medium-high heat, melt the coconut oil. …
From melangery.com
From melangery.com
See details
ROASTED PUMPKIN SOUP WITH APPLE AND GINGER RECIPE
Stir in pumpkin pie spice and ginger. 1 pound butternut squash, peeled and chopped 2 apples, peeled and chopped 1 small potato, peeled and chopped 1 teaspoon grated fresh ginger root …
From newbritawaterchiller.blogspot.com
From newbritawaterchiller.blogspot.com
See details
ROASTED PUMPKIN APPLE SOUP - AS EASY AS APPLE PIE
Preheat the oven to 392°F (200°C). Line a large baking sheet with parchment paper. Cut the pumpkin in half lengthways and scoop out the seeds. Then, slice each pumpkin half in half …
From aseasyasapplepie.com
From aseasyasapplepie.com
See details
GINGER-APPLE PUMPKIN SOUP RECIPE - LOVE AND LEMONS
Drizzle with olive oil, salt and pepper, and roast for 20 minutes or until the edges turn golden brown. During the last 10 minutes or so, add the whole garlic cloves to the baking sheet. In a …
From loveandlemons.com
From loveandlemons.com
See details
PUMPKIN APPLE SOUP WITH GINGER RECIPE | EAT SMARTER USA
1. In a medium saucepan, set over medium heat. combine the pumpkin and vegetable stock; cook soft, about 25 to 30 minutes. Remove from heat source and purée. 2. Ladle into warm …
From eatsmarter.com
From eatsmarter.com
See details
EASY PUMPKIN GINGER SOUP RECIPE | THE CAKE BOUTIQUE
On a medium fire heat some water, add the chopped onions. And add enough water to cover the onions, let the onions cook until their soft. Add two tablespoons of curry powder. Cut the …
From thecakeboutiquect.com
From thecakeboutiquect.com
See details
PUMPKIN SOUP WITH APPLE AND GINGER | RECIPELION.COM
1. Boil the diced pumpkin until tender.(i.e., you can easily cut in half the pumpkin with a fork). Skin the apples, remove the core and slice into 4 pieces each. Boil them until tender. Set …
From recipelion.com
From recipelion.com
See details
ROASTED BUTTERNUT SQUASH, PUMPKIN AND APPLE SOUP
Step 2 In a large soap pot/dutch oven, add the roasted butternut squash, apples and onions. Step 3 Slice the two cooked sweet potatoes in half and scoop the flesh into the pot. Step 4 …
From thefinisheddish.com
From thefinisheddish.com
See details
PUMPKIN AND RED LENTIL SOUP WITH BACON - MY GORGEOUS RECIPES
pumpkin - fresh pumpkin is the best for this recipe, it does not need to be precooked; bacon - any kind would do; onion; red lentils - split red lentils cook a lot faster than green or brown …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
TRY THIS ROASTED PUMPKIN SOUP RECIPE, PERFECT FOR FALL AND WINTER …
Instructions. Purée. Preheat an oven to 350 degrees. Cut the pumpkin or squash in half and remove the seeds. Sprinkle it with olive oil, salt and pepper.
From abc7chicago.com
From abc7chicago.com
See details
ROASTED BUTTERNUT SQUASH SOUP - DELICIOUSLY SEASONED
Instructions. Preheat oven to 400°. Arrange halved squash, garlic, and onions in a single layer on a large baking sheet. Drizzle with olive oil and sprinkle with paprika, thyme, rosemary, pepper, …
From deliciouslyseasoned.com
From deliciouslyseasoned.com
See details
ROASTED PUMPKIN GINGER SOUP - SPICY, CREAMY, & HEALTHY!
Add the onions and cook until softened. Add the garlic and cook for 30 seconds more, until fragrant. Pour in the vegetable broth and bring to a boil. Add the potatoes and lentils. Cook …
From yummyaddiction.com
From yummyaddiction.com
See details
VEGAN PUMPKIN PIE RECIPE
After 15 minutes, lower the temperature to 350°F. Bake the pie another 45 minutes, until the top of the filling gets a matte look and the filling jiggles all as one unit (like a Jell-O mold) when you …
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO MAKE ROASTED PUMPKIN SOUP | FEATURES | JAMIE OLIVER
Roast the pumpkin for 1 hour, or until soft and slightly caramelised at the edges. Meanwhile, roughly chop the onion, garlic, carrot and celery. Heat a lug of olive oil over a medium heat in …
From jamieoliver.com
From jamieoliver.com
See details
ROASTED APPLE SLICES RECIPE - SIMPLE CHINESE FOOD
Roasted Apple Slices by Zhang Gongzi 521. 5.0 (1) Favorite ... Similar recipes. Seasonal Vegetable Juice Cucumber, Apple, Bean Sprouts ... Glutinous Rice Balls, Apple, Tangerine …
From simplechinesefood.com
From simplechinesefood.com
See details
ROASTED PUMPKIN SOUP WITH APPLE AND GINGER | RECIPE | ROAST …
May 28, 2021 - This easy roasted pumpkin soup is made with sugar pumpkin and flavored with ginger, apple, maple syrup, and cream.
From pinterest.com
From pinterest.com
See details
CRANBERRY APPLE STUFFING - RECIPE RUNNER
Add in the apples, dried cranberries, and herbs. Sauté another 3-4 minutes. In a large mixing bowl combine the bread and vegetable mixture. In a bowl whisk together the egg and chicken …
From reciperunner.com
From reciperunner.com
See details
PUMPKIN, APPLE & GINGER SOUP - WALLFLOWER KITCHEN
Preheat oven to 200C / 390F. Add the squash/pumpkin, apples, onions ginger (kept in a large chunk) and garlic to a large roasting tin with the olive oil, salt and pepper. Toss to coat and …
From wallflowerkitchen.com
From wallflowerkitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love