RED VELVET FRENCH TOAST WITH VANILLA BEAN CHEESECAKE FILLING
Red Velvet made into French Toast and stuffed with a sweet Vanilla Bean Cheesecake filling! The perfect Mother's Day OR Valentine's Day Breakfast! Weight Watchers: 9pp per serve! (Two French Toast halves including filling).AN ORIGINAL CAFE DELITES RECIPE!
Provided by Karina
Categories Breakfast Mother's Day Valentine's Day
Time 25m
Number Of Ingredients 11
Steps:
- Whisk together the eggs, buttermilk, sugar, vanilla, food colouring and cocoa in a shallow bowl until smooth and lump free. Alternatively, combine these ingredients in a small blender or magic bullet cup; blend until smooth and transfer the egg wash to a large shallow bowl.
- Dip bread slices into egg wash and press lightly a few times to soak through completely. Flip each slice and repeat with each bread until slices all are evenly coated.
- Heat a large nonstick pan/skillet over low-medium heat and fry the bread in batches of 3 or 4, turning once until just cooked through. Remove and place onto a warmed plate.
- While french toast is frying, make your cheesecake filling:
- Combine the cream cheese, sugar and vanilla paste in a medium sized bowl, and whip until light and fluffy. Spoon 1-2 tablespoons of filling onto 6 toast halves; spread to evenly coat; top with remaining toast halves to create a sandwich. Drizzle with melted chocolate; top with remaining cream (optional); dust with icing/confectioners sugar and serve with berries.
Nutrition Facts : ServingSize 1 g, Calories 328 kcal, Carbohydrate 46.2 g, Protein 12.6 g, Fat 6.8 g, Fiber 2.8 g
RED VELVET FRENCH TOAST
Number Of Ingredients 0
Steps:
- Step 1 For French Toast Whisk together the eggs, buttermilk, sugar, vanilla, food coloring and cocoa in a shallow bowl until smooth and lump free. Alternatively, combine these ingredients in a small blender or magic bullet cup; blend until smooth and transfer the egg wash to a large shallow bowl. Step 2 Dip bread slices into egg wash and press lightly a few times to soak through completely. Flip each slice and repeat with each bread until slices all are evenly coated. Step 3 Heat a large nonstick pan/skillet over low-medium heat and fry the bread in batches of 3 or 4, turning once until just cooked through. Remove and place onto a warmed plate. Step 4 While French toast is frying, make your cheesecake filling. Step 5 For Cheesecake Filling: Combine the cream cheese, sugar and vanilla paste in a medium sized bowl, and whip until light and fluffy. Spoon 1-2 tablespoons of filling onto 6 toast halves; spread to evenly coat; top with remaining toast halves to create a sandwich. Drizzle with melted chocolate; top with remaining cream (optional); dust with icing/confectioners' sugar and serve with berries.
RED VELVET FRENCH TOAST
Make and share this Red Velvet French Toast recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the eggs, cocoa powder, sugar, buttermilk, food coloring and 1/2 tsp vanilla extract.
- Heat a non-stick or cast iron skillet over medium heat.
- Add the 2 tbsp butter to the pan, swirling to coat the bottom.
- Soak bread slices in egg mixture on each side about 30 seconds.
- Add to the pan and cook about 1 minute per side, until browned and cooked through.
- Remove from heat to a wire rack lined sheet pan.
- Beat together the cream cheese, confectioner's sugar and remaining butter and vanilla.
- Divide the cream cheese mixture between 2 slices of french toast, spreading to coat. Top with second slice.
- Cut in half cross-wise drizzle with chocolate syrup and dust with confectioner's sugar before serving.
Nutrition Facts : Calories 693.4, Fat 44, SaturatedFat 24.4, Cholesterol 296.7, Sodium 726.5, Carbohydrate 59.1, Fiber 2.1, Sugar 33.4, Protein 16.2
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