Easy Cranberry Sauce Microwave Recipes
EASY CRANBERRY SAUCE - MICROWAVE
This is a very easy way to make cranberry sauce. Try to use orange juice if possible, it really brings out "life" to the cranberry sauce. This is a fantastic recipe for cranberry sauce, I make it all the time for holidays, you can prepare this well in advance even days ahead, cover and refrigerate. If you are doubling the recipe then make in two separate microwave-safe bowls, don't double the recipe into one bowl or it will overflow in the microwave.
Provided by Kittencalrecipezazz
Categories Sauces
Time 19m
Yield 3-4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 3-qt microsafe bowl; mix well.
- Cover with wax paper.
- Microwave on high for 5 minutes.
- Stir well; recover with wax paper.
- Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.
- Let stand, covered until cool.
- Transfer to serving bowl and chill for 3-4 hours.
EASY CRANBERRY SAUCE
I came up with this recipe after I was vexed at all the sugar that all the other recipes had in order to prepare fresh whole cranberries from their fruit form to their cranberry sauce form. I sort of stumbled on it by surprise when I prepped a sweet version of this savory sauce.
Provided by Ellixstraz
Categories Raspberries
Time 25m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except kirsch together in a 2 quart sauce pan.
- Place over medium heat and let simmer until the cranberries start to burst and are squishy.
- Smash berries with small potato masher or wisk.
- Mix with wisk to get mixture to be uniform.
- Drop in kirsch, whisk over heat for 5 minutes.
- Then remove from pan into serving dish and chill until cold. Once cold, it is ready to serve.
Nutrition Facts : Calories 158.1, Fat 0.2, Sodium 161.8, Carbohydrate 39.5, Fiber 3.5, Sugar 24.2, Protein 0.6
EASY CRANBERRY SAUCE
Make and share this Easy Cranberry Sauce recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 5
Steps:
- Spread cranberries in shallow dish so that they are not too thick.
- Sprinkle sugar over them.
- Cover.
- Place in oven at 350 degrees until all are popped open.
- Remove from oven, mix with marmalade and lemon juice to taste. Refrigerate. ( you could add some nutmeg and cinnamon to this)
Nutrition Facts : Calories 1174.2, Sodium 179.2, Carbohydrate 312.1, Fiber 2.2, Sugar 291.9, Protein 1
CRANBERRY SAUCE II
This cranberry sauce is great -- it's tasty and incredibly simple to make!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 37.9 g, Fiber 1.7 g, Protein 0.1 g, Sodium 0.8 mg, Sugar 34.8 g
REALLY SIMPLE CRANBERRY SAUCE
Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
Provided by Sara Buenfeld
Time 15m
Number Of Ingredients 3
Steps:
- Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
- Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
- The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Nutrition Facts : Calories 56 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium
EASY CRANBERRY RELISH (MICROWAVE)
Make this condiment in only 15 minutes in your microwave when you're looking for something slightly different to serve with your holiday meal.
Provided by JackieOhNo
Categories Berries
Time 14m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine cranberries and the water in medium microwave-safe bowl. Cover with waxed paper and microwave on High power for 2 minutes.
- Stir in remaining ingredients and microwave covered 2 minutes longer. Let cool to room temperature.
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