Blueberrybanana Dream Pie My Version Much Tastier Recipes

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NO BAKE BLUEBERRY BANANA PIE



No Bake Blueberry Banana Pie image

Tasty dessert perfect for the beginner cook or anyone who needs something quick and easy.

Provided by Shelley Merchant

Categories     Dessert

Time 10m

Number Of Ingredients 4

1 16 ounce can blueberry pie filling
2 medium bananba (sliced into coins)
1 store bought graham cracker crust
1 8-oz container of Cool Whip or other whipped topping

Steps:

  • Slice bananas into coins and put in bottom of graham cracker crust
  • Pour can of blueberry pie filling over bananas in crust
  • Spread Cool Whip over top of blueberry pie filling to cover completely
  • Cover pie and refrigerate till well chilled - about 4 hours

BANANA BLUEBERRY PIE



Banana Blueberry Pie image

Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.

Provided by LILOLEARKIE

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 20m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (1.3 ounce) envelope dry whipped topping mix
3 bananas, sliced
2 (9 inch) pie shells, baked
1 (21 ounce) can blueberry pie filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
  • Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.

Nutrition Facts : Calories 507.8 calories, Carbohydrate 69.6 g, Cholesterol 20.5 mg, Fat 24.1 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12.8 g, Sodium 231 mg, Sugar 46.9 g

BLUEBERRY BANANA CREAM PIE



Blueberry Banana Cream Pie image

"I found this recipe in a book years ago. People really like the combination of blueberries with bananas, and there are never any leftovers." -Loraine Meyer, Bend, Oregon

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

6 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream, whipped
2 medium bananas, cut into 1/4-inch slices
2 teaspoons lemon juice
35 vanilla wafers
1 cup fresh blueberries

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream. , In a bowl or shallow dish, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice., Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.

Nutrition Facts : Calories 490 calories, Fat 26g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 359mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.

BLUEBERRY AND BANANA CREAM CHEESE PIE



Blueberry and Banana Cream Cheese Pie image

These pies freeze well; enjoy one now, and freeze the second pie for use later!

Provided by G.Roberts

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 4h20m

Yield 16

Number Of Ingredients 7

½ cup chopped pecans
3 ripe bananas
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 (21 ounce) can blueberry pie filling
1 cup white sugar
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
  • Slice bananas into cooled crusts.
  • Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
  • Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Nutrition Facts : Calories 352.9 calories, Carbohydrate 46.3 g, Cholesterol 15.4 mg, Fat 18.2 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 10.3 g, Sodium 111.5 mg, Sugar 35.7 g

BLUEBERRY BANANA PIE



Blueberry Banana Pie image

A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.

Provided by PEMS

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese
⅓ cup white sugar
2 bananas, peeled and sliced
1 cup blueberry pie filling
1 cup heavy cream
½ cup white sugar
1 (9 inch) pie shell, baked

Steps:

  • In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
  • In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 54.1 g, Cholesterol 71.6 mg, Fat 28.7 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 15 g, Sodium 220.3 mg, Sugar 36.7 g

BLUEBERRY/BANANA DREAM PIE (MY VERSION, MUCH TASTIER)



BLUEBERRY/BANANA DREAM PIE (MY VERSION, MUCH TASTIER) image

Categories     Fruit     Dessert     Freeze/Chill     Quick & Easy

Yield 8

Number Of Ingredients 8

INGREDIENTS
1 BAKED pie shell
3 med/lg bananas (no speckles! Might not use all, nibble the rest)
8 -12 ounces cream cheese, softened (Can use lower fat version)
1/4 cup sugar (optional -I often leave this out)
1 (12 ounce) container Cool Whip, thawed (I use Fat Free -SO good)
1/2 (21 ounce) can blueberry pie filling (Splurge & get the ones w/ more berries)
Fresh Blueberries (Really adds to the flavor/texture & antioxidants (but screen out any mushy ones)

Steps:

  • DIRECTIONS 1. In large bowl, beat cream cheese & sugar until smooth, fold in Cool Whip. I say 8-12 oz cream cheese, this is entirely at your discretion. 2. Slice the bananas (abt 1/2 " thick slices) 3. Arrange slices all over bottom & sides of pie (cover the shell) 4. Spread carefully over the bananas and smooth. 5. Top with blueberry pie filling & drop fresh blueberries onto the top of filling. 6. Chill for at least 1 hour before serving and Enjoy :) Refrigerate leftovers, use within a couple days. (Bananas get kinda yucky after that) Love to all...

BANANA BLUEBERRY PIE



Banana Blueberry Pie image

"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3/4 cup sugar
2 cups whipped topping
4 medium firm bananas, sliced
2 pastry shells (9 inches), baked
1 can (21 ounces) blueberry pie filling
Fresh blueberries and mint and additional sliced bananas, optional

Steps:

  • In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.

Nutrition Facts : Calories 297 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 152mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY BANANA BREAD



Blueberry Banana Bread image

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. -Sandy Flick, Toledo, Ohio

Provided by Taste of Home

Time 40m

Yield 3 mini loaves.

Number Of Ingredients 9

1/2 cup shortening
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350°. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes or. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

BLUEBERRY BANANA PIE



Blueberry Banana Pie image

Oh, the joy! Good stuff!

Provided by Debbie Quimby

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 6

1 pkg cream cheese (8 oz)
1/3 c sugar
1 9" cooled pastry or graham cracker crust, your choice
2 bananas, sliced
1 can(s) blueberry pie filling
1 container cool whip

Steps:

  • 1. On high speed, beat cream cheese and sugar until light and fluffy.
  • 2. Spread cream cheese mixture evenly into pie crust.
  • 3. Arrange bananas over cream cheese mixture.
  • 4. Spread blueberry pie filling over bananas.
  • 5. Top with Cool Whip; chill before serving.

BLUEBERRY BANANA PIE



Blueberry Banana Pie image

Make and share this Blueberry Banana Pie recipe from Food.com.

Provided by Christy March

Categories     Pie

Time 20m

Yield 1 pie

Number Of Ingredients 6

1 pie crust
1/2 cup sugar
3 ounces cream cheese
1/2 cup blueberry pie filling
1 (2 5/8 ounce) envelope Dream Whip
2 -3 bananas

Steps:

  • Bake pie crust.
  • Slice bananas and fill bottom of pie shell and set aside.
  • Combine sugar and cream cheese with fork until blended and set aside.(It's easier to mix when the cream cheese has been softened at room temperature.)
  • Prepare 1 envelope of Dream Whip according to package directions.
  • Combine the cream cheese/sugar mixture with the Dream Whip mixture and then top banana filled pie shell with it.
  • Now top center of pie with the blueberry pie filling.
  • Place in refrigerator until ready to eat.

BLUEBERRY-BANANA PIE



Blueberry-Banana Pie image

A quick and easy, no cook recipe. It makes two pies, but don't worry, this will go so fast you will definitely need two pies! You can also use strawberry pie filling on this.

Provided by Junebug

Categories     Pie

Time 10m

Yield 2 pies

Number Of Ingredients 6

8 ounces cream cheese, softened
1 cup sugar
8 ounces Cool Whip, thawed
2 graham cracker pie crusts
2 bananas
21 ounces blueberry pie filling

Steps:

  • Mix cream cheese and sugar well.
  • Blend in cool whip.
  • Slice bananas and divide evenly in the bottom of the pie shells.
  • Spread cream cheese mixture on top of the bananas.
  • Spread 1/2 can of filling over each pie.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 2817.4, Fat 120.9, SaturatedFat 57.7, Cholesterol 125, Sodium 1630, Carbohydrate 426.7, Fiber 14, Sugar 336.9, Protein 19.5

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