Red Corvette Recipes

COURGETTE & CARAMELISED RED ONION TART

Steps:

• Heat oven to 200C/180C fan/gas 6. On a lightly floured surface, roll the pastry out to slightly smaller than an A4 rectangle. Slide onto a baking tray, brush with the beaten egg and cook for 20 mins or until golden.
• Meanwhile, melt the butter in a frying pan over a medium heat. Once foaming, add the onions with a pinch of salt. Cook, stirring regularly, for 10 mins until soft. Pour in the balsamic and cook for a further 6-8 mins until sticky and caramelised.
• Spoon over the pastry, then top with the courgette ribbons and blobs of goat's cheese. Return to the oven for 15 mins until the cheese is bubbling. Serve with salad.

RED CORVETTE

Steps:

• Place all ingredients in a blender and blend until the mix reaches slushy like appearance.
• If using ice cubes, gradually add a few ice cubes at a time to allow the blender to crush them up.
• Garnish with a strawberry and a chunk of Honeydew Melon on an umbrella tooth pick. With a thick straw, McDonald's straws work well.
• WARNING: Do Not drink this too quick or you will end up with a killer brain freeze.
• For a kid friendly version. Use Honeydew melon and strawberries to taste. You can also add a little watermelon, which works well in this drink.
• You can make this in bulk and serve in a punch bowl, if having a group of kids or a girls night.

RED CORVETTE 2

Steps:

• Blend all ingredients and pour into a cocktail glass.