Red Chili Sauce For Kebabs Of Gyros Recipes

NEW MEXICO RED CHILE SAUCE

New Mexico Red Chile Sauce image

Red chile is a staple of the New Mexican and West Texan diet, and this recipe is my grandmother's recipe. When I make it, it reminds me of the smells of her cooking in her kitchen, fresh corn tortillas, beans, and red chile peppers. You can kick up the spiciness by adding more arbol chile pods.

Provided by Cookincwgrl

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 43m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
20 New Mexico dried red chile pods, stemmed and seeded
10 dried chile de arbol peppers, stemmed and seeded
1 large yellow onion, chopped
3 cloves garlic, chopped
1 quart chicken stock, or more if needed
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1 tablespoon honey

Steps:

Coat the bottom of a heavy saucepan with oil; add chile pods. Toast over medium heat until aromatic, about 3 minutes.
Stir in onion and garlic; cook and stir until fragrant, about 5 minutes. Add enough chicken stock to allow pods to float; simmer until they develop the texture of wet leather, 5 to 7 minutes.
Fill blender halfway with chile-stock mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a bowl; repeat with remaining mixture. Strain sauce through a fine mesh strainer into a saucepan over medium heat. Discard solids.
Stir cumin, coriander, and oregano into the saucepan; add honey. Cook until sauce is thick and evenly coats the back of a spoon, about 10 minutes.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52.3 g, Cholesterol 0.7 mg, Fat 8.1 g, Fiber 2 g, Protein 11.7 g, SaturatedFat 0.8 g, Sodium 711.9 mg, Sugar 6.5 g

RED CHILI SAUCE FOR KEBABS OF GYROS

Red Chili Sauce for Kebabs of Gyros image

Make and share this Red Chili Sauce for Kebabs of Gyros recipe from Food.com.

Provided by threeovens

Categories Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup chili sauce
3 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon cayenne pepper

Steps:

Combine ingredients in a small bowl until well mixed.
Drizzle over kebabs or gyros.

Nutrition Facts : Calories 62.6, Fat 0.1, Sodium 456.9, Carbohydrate 13.2, Fiber 2.1, Sugar 9.9, Protein 0.9

DONAR KEBAB SAUCES (WHITE AND RED)

Donar Kebab Sauces (White and Red) image

I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. I make these to go with my recipe Recipe #292013 .

Provided by C. Taylor

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 1/2 tablespoons garlic powder
3 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup chili sauce
3 tablespoons white vinegar
2 tablespoons sugar
1/2 teaspoon cayenne powder (can adjust for personal taste)

Steps:

For the white sauce, mix all the ingredients till well combined in a small bowl.
For the red sauce, mix all the ingredients till well combined in a seperate small bowl.
Drizzle over the donar kebab or gyro.

CUCUMBER SAUCE FOR GYROS

Cucumber Sauce for Gyros image

I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it and tweak it, let me know. I edited the recipe after reading the great suggestions.

Provided by Tom Collins

Categories Sauces

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons sour cream
1 tablespoon mayonnaise
1/2 teaspoon garlic powder
1/2 tablespoon lemon juice
1/2 teaspoon dried dill (optional)
1 large cucumber (seeded, peeled and finely chopped, or grated)
1 pinch salt (to taste)
1 pinch pepper (to taste)

Steps:

Put the cucumber into a colander and sprinkle with a little salt.
Let rest for 10-15 minutes to allow extra juices to escape the cucumber.
Gently squeeze the cucumber in a paper or cloth towel.
Put everything a bowl and mix well (I don't rinse the cucumber).
Add salt and pepper to taste.
Refrigerate for a couple of hours prior to using (if you have time).
A turn or two in the food processor would yield a nice smooth sauce.
Good on anything, especially Gyros.

YOGURT TOMATO SAUCE FOR GYROS

Yogurt Tomato Sauce for Gyros image

Traditionally, gyros are served with a mild white yogurt dill cucumber sauce called tzatziki. This is a variation for a change of pace.

Provided by threeovens

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups plain yogurt, greek style
2 tablespoons tomatoes, chopped and seeded
2 tablespoons fresh dill, chopped
2 tablespoons capers, drained and chopped
2 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon red wine vinegar
salt & freshly ground black pepper

Steps:

Stir ingredients in medium bowl to blend, season sauce with salt and pepper to taste.
Cover and chill until ready to use.

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