JERK PORK BELLY AND SWEET POTATO HASH WITH FRIED EGGS
Steps:
- For the jerk rub: Combine the coriander, ginger, sugar, garlic and onion powders, salt, habanero powder, thyme, allspice, cinnamon, cloves and black pepper in a medium bowl. Set aside 2 tablespoons of the rub for the pork belly. Reserve remaining rub in an airtight container for another use.
- For the hash: Preheat the oven to 300 degrees F. Sprinkle the pork belly generously with salt and black pepper and place in a medium high-sided saute pan with a lid. Add the stock, cilantro sprigs and smashed garlic and bring to a simmer. Cover with the lid and transfer to the oven. Let the pork belly braise until really tender, about 2 hours 30 minutes. Uncover and let it cool to room temperature in the stock. Remove the pork, pat it dry and put it in a large shallow bowl. Cover the bowl with plastic and place another bowl on top with a can of beans or tomatoes to weight it down. Chill for 8 hours and up to 24 hours.
- Remove the pork belly from the refrigerator and remove the skin. Cut the pork into 1/2-inch cubes. Toss the cubes in the 2 tablespoons jerk rub. Heat a few tablespoons of canola oil in a large cast-iron skillet over medium heat. Add the pork and cook until golden brown and crispy. Remove the pork with a slotted spoon to a plated lined with paper towels.
- Add the onion, red pepper and poblano to the pork drippings in the pan and cook until soft. Add the chopped garlic and cilantro and cook for another minute. Add the sweet potatoes and more oil if needed. Season with salt and black pepper and cook the potatoes, pressing firmly with a spatula, until they are deep golden brown on the bottom. Add the pork, turn the potatoes and cook, pressing with the spatula, to brown the other side of the potatoes and heat the pork.
- Heat the butter in a nonstick or cast-iron pan over medium heat. Carefully crack the eggs into the pan and sprinkle with salt and black pepper. Fry until the edges begin to set and the yolk is slightly firm. Flip them over and cook for another minute longer. Or, instead of flipping, cover the eggs with a lid for 1 to 2 minutes to "baste"; the yolk should still be runny. Divide the hash among 4 plates and top each with an egg. Drizzle with hot sauce and garnish with more cilantro.
- For the jerk rub: Combine the coriander, ginger, sugar, garlic and onion powders, salt, habanero powder, thyme, allspice, cinnamon, cloves and black pepper in a medium bowl. Set aside 2 tablespoons of the rub for the pork belly. Reserve remaining rub in an airtight container for another use.
- For the hash: Preheat the oven to 300 degrees F. Sprinkle the pork belly generously with salt and black pepper and place in a medium high-sided saute pan with a lid. Add the stock, cilantro sprigs and smashed garlic and bring to a simmer. Cover with the lid and transfer to the oven. Let the pork belly braise until really tender, about 2 hours 30 minutes. Uncover and let it cool to room temperature in the stock. Remove the pork, pat it dry and put it in a large shallow bowl. Cover the bowl with plastic and place another bowl on top with a can of beans or tomatoes to weight it down. Chill for 8 hours and up to 24 hours.
- Remove the pork belly from the refrigerator and remove the skin. Cut the pork into 1/2-inch cubes. Toss the cubes in the 2 tablespoons jerk rub. Heat a few tablespoons of canola oil in a large cast-iron skillet over medium heat. Add the pork and cook until golden brown and crispy. Remove the pork with a slotted spoon to a plated lined with paper towels.
- Add the onion, red pepper and poblano to the pork drippings in the pan and cook until soft. Add the chopped garlic and cilantro and cook for another minute. Add the sweet potatoes and more oil if needed. Season with salt and black pepper and cook the potatoes, pressing firmly with a spatula, until they are deep golden brown on the bottom. Add the pork, turn the potatoes and cook, pressing with the spatula, to brown the other side of the potatoes and heat the pork.
- Heat the butter in a nonstick or cast-iron pan over medium heat. Carefully crack the eggs into the pan and sprinkle with salt and black pepper. Fry until the edges begin to set and the yolk is slightly firm. Flip them over and cook for another minute longer. Or, instead of flipping, cover the eggs with a lid for 1 to 2 minutes to "baste"; the yolk should still be runny. Divide the hash among 4 plates and top each with an egg. Drizzle with hot sauce and garnish with more cilantro.
PORK LOIN AND SWEET POTATO HASH
Sweet and Savory and screams Fall!! An excellent way to use up leftover Pork Loin
Provided by Lynn Socko
Categories Pork
Time 50m
Number Of Ingredients 12
Steps:
- 1. Cube cooked pork loin. I had cooked mine previously on my outdoor rotisserie.
- 2. Peel sweet potatoes, I used 4 med-large ones. Cut into cubes the same size you do your pork loin.
- 3. In a large skillet add 1/4 c of butter over med-low heat. Once melted add potatoes and diced onion. Add enough olive oil to fully coat potatoes. Add a pinch of thyme and black pepper. Cook with lid on stirring every few minutes until potatoes are fork tender. Add dried cranberries, cinnamon, sugar and honey, mix well and add salt to taste. Add cooked pork loin and broth, mix altogether, heat for a few minutes longer, just long enough for pork loin to warm.
More about "sweet potato pork belly hash recipes"
PORK BELLY AND SWEET POTATO HASH - ANG SARAP
Web Feb 25, 2014 Pork Belly and Sweet Potato Hash is a dish made out of roasted pork belly served with potatoes, onions, red wine vinegar and …
From angsarap.net
Reviews 6Servings 6Cuisine GlobalCategory Main Course
From angsarap.net
Reviews 6Servings 6Cuisine GlobalCategory Main Course
- Generously season pork belly with salt and pepper. Place it in Dutch oven over a stove top together with garlic, onions and stock. Bring it to a boil then turn heat off.
- Remove from oven then place pork belly on a separate dish, place another flat object on top of it (i.e. chopping board, baking dish), something a bit bigger than the pork and place something heavy on top of it to flatten the pork evenly.
- Secure your weights so it does not topple over then place them in the refrigerator to chill overnight.
See details
SWEET POTATO PORK HASH RECIPE | THIS MAMA COOKS! ON …
Web Oct 6, 2021 On a Diet Sweet Potato Pork Hash Recipe Last Updated on October 6, 2021 by Anne-Marie You’ll love this Sweet Potato Pork …
From thismamacooks.com
5/5 (3)Total Time 30 minsCategory DinnerCalories 399 per serving
From thismamacooks.com
5/5 (3)Total Time 30 minsCategory DinnerCalories 399 per serving
- Heat oil in a large skillet over medium high heat. Add pork and sauté until the meat is cooked through – about 4-5 minutes. Using a slotted spoon, scoop up pork and place in a medium sized bowl. Pour any juices back into skillet.
- Add sweet potatoes, onions, sage, and water to the skillet. Stirring occasionally, cook vegetables over medium-high heat until soft – about 9-10 minutes. Add more water if the pan becomes dry. (Covering the pan with a lid will speed up the cooking process.)
See details
SWEET POTATO-PORK BELLY HASH RECIPE | BON APPéTIT
Web Aug 15, 2011 Preheat oven to 275°. Season pork belly generously with salt and pepper. Place in a large ovenproof saucepan. Add thyme and …
From bonappetit.com
4/5 (19)Servings 4
From bonappetit.com
4/5 (19)Servings 4
See details
SWEET POTATO AND PORK BELLY HASH RECIPE
Web Apr 19, 2017 Ingredients 1 lb pork belly, roasted 1 cup chicken stock, boiling 1 teaspoon dried thyme Salt and pepper 1 lb sweet potatoes, …
From tablespoon.com
Servings 4Total Time 5 hrsCategory Breakfast
From tablespoon.com
Servings 4Total Time 5 hrsCategory Breakfast
See details
PORK BELLY HASH WITH JAPANESE SWEET POTATOES - RECIPE - MSG
Web Add in some neutral oil and a pad of butter and begin to fry up the pork belly and shiitake mushrooms, rendering out some of that fat. Once it begins browning and crisping up, I …
From msg.kitchen
From msg.kitchen
See details
RECIPES - PORK BELLY AND SWEET POTATO HASH WITH HATCH GREEN CHILI …
Web Directions. 1) For the pork belly, coat the meat in the vegetable oil and season with spices. Preheat the oven to 350 degrees. Place the pork belly on a rack on a baking tray and …
From hallmarkchannel.com
From hallmarkchannel.com
See details
NORTH CAROLINA PORK BELLY AND SWEET POTATO HASH
Web Sep 29, 2016 Preheat oven to 350 degrees F. Cover diced sweet potatoes in a baking dish and roast for 30 minutes until tender but not fork tender. When finished, set aside. …
From ncpork.org
From ncpork.org
See details
GARLIC AND HERB ROAST PORK SWEET POTATO HASH - SUGAR …
Web Nov 3, 2014 Brown the pork on all sides to form a crust. This will seal in all the juices. Place the skillet in the oven and let the pork cook until an internal temperature at the thickest part reads 160°F and the juices run clear. …
From sugardishme.com
From sugardishme.com
See details
SWEET POTATO-PORK BELLY HASH - TAPPECUE.COM
Web Preheat oven to 275°F. Season pork belly generously with salt and pepper. Place in a large ovenproof saucepan. Add thyme and garlic. Pour stock over. Bring to a simmer over low …
From tappecue.com
From tappecue.com
See details
SWEET POTATO & PORK BELLY HASH W/ POACHED EGG & SALSA …
Web About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...
From youtube.com
From youtube.com
See details
PORK AND SWEET POTATO HASH - THE NOSHERY
Web Jan 20, 2011 Heat a large skillet over medium-high heat. Add olive oil to pan, and swirl to coat. Add potato and onion; sauté for 6 minutes or until lightly browned, stirring occasionally. Add red pepper and mushrooms; …
From thenoshery.com
From thenoshery.com
See details
SWEET POTATO AND PORK BELLY HASH — TABLE MAGAZINE
Web Nov 23, 2021 Cured pork belly takes the stage in this holiday hash from David Haick of Glendorn.
From tablemagazinesubscription.com
From tablemagazinesubscription.com
See details
JERK PORK BELLY AND SWEET POTATO HASH WITH FRIED EGGS
Web Jerk Pork Belly and Sweet Potato Hash with Fried Eggs 0 Reviews Level: Intermediate Total: 12 hr (includes refrigerating time) Active: 1 hr Yield: 4 servings Nutrition Info Ingredients Jerk Rub: 3 tablespoons ground …
From cookingchanneltv.com
From cookingchanneltv.com
See details
MAPLE BRINED PORK BELLY AND PURPLE SWEET POTATO HASH
Web August 27, 2013 Maple Brined Pork Belly and Purple Sweet Potato Hash Jump to Recipe Maple Brined Pork Belly and Purple Sweet Potato Hash Again with another one of those recipes that in order to name it you ( …
From pineappleandcoconut.com
From pineappleandcoconut.com
See details
NC PORK BELLY AND SWEETPOTATO HASH - NORTH CAROLINA …
Web Preheat oven to 350 degrees Cover diced sweetpotatoes in a baking dish and roast for 30 minutes until tender, but not fork tender. When finished, set aside. Heat skillet to medium heat, and place the pork belly onto a non …
From ncsweetpotatoes.com
From ncsweetpotatoes.com
See details
SWEET POTATO HASH (30 MINUTES!) - WHOLESOME YUM
Web Sep 5, 2023 Add the red pepper, onion, garlic, smoked paprika, cumin, sea salt, and black pepper to the skillet. Cook for 6-7 minutes, until the peppers are tender, onions are translucent, and sweet potatoes are tender and …
From wholesomeyum.com
From wholesomeyum.com
See details
SWEET POTATO PULLED PORK HASH | BABAGANOSH
Web Mar 12, 2015 1 red onion 2-3 tablespoons olive oil 2 cups leftover pulled pork 4 eggs (see notes) Salt and pepper, to taste
From babaganosh.org
From babaganosh.org
See details
JERK PORK BELLY AND SWEET POTATO HASH WITH FRIED EGGS
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
SWEET POTATO HASH RECIPE | SMALL TOWN WOMAN
Web Apr 25, 2023 Heat a large ovenproof skillet over medium heat. Next, add the potatoes and cook while stirring several times. Meanwhile, in a separate large skillet over medium-high heat, brown the ground pork sausage. …
From smalltownwoman.com
From smalltownwoman.com
See details
SWEET POTATO & PORK BELLY HASH BROWNS RECIPE
Web Shredded sweet potato, onions, and fresh pork side are cooked together and topped with an egg.
From yeprecipes.com
From yeprecipes.com
See details
SWEET POTATO AND PORK BELLY HASH - TABLE MAGAZINE
Web Oct 20, 2023 INSTRUCTIONS In a cold pan, render pork belly until crisp. Add sweet potato and onion; follow with butter, and slowly cook until the potato is cooked. Turn the …
From tablemagazine.com
From tablemagazine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love