Apple Surprise Recipes

BAKED APPLE SURPRISE

Baked Apple Surprise image

This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won't roll around. -Jessica Levinson, Nyack, New York

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 medium apples
2 tablespoons crumbled blue cheese, divided
2 tablespoons quick-cooking oats
2 tablespoons bran flakes
1 tablespoon golden raisins
1 tablespoon raisins
1 tablespoon brown sugar

Steps:

Cut apples in half lengthwise; remove cores. Place in an ungreased 8-in. square baking dish. Place 1 teaspoon of blue cheese into each half., In a small bowl, combine the oats, bran flakes, golden raisins, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° until tender, 35-40 minutes.

Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 141mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 5g fiber), Protein 3g protein.

APPLE SURPRISE

Apple Surprise image

Delicious served warm with vanilla icecream! The flavor and texture is different from a typical apple crisp. This is easy, different, and tasty!

Provided by Erin Crable

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 granny smith apples
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
1 cup flour
1 egg
1/2 cup pecans, chopped (optional)

Steps:

Slice and peel the apples and pile into a pie plate or other glass baking dish.
Sprinkle with 2 tablespoons sugar.
Make a batter of the remaining ingredients and pour over the apples.
Bake for 45 minutes at 350 degrees.
Serve warm with vanilla icecream or coolwhip.

APPLE SURPRISE

Apple Surprise image

Real comfort food!! This one comes from a friend I worked with many years ago and one from my hand written cookbook. Makes a golden biscuit topping with a tasty sauce below. Nice with whipped cream and/or custard for a really filling dessert. I have altered the amount of water as suggested by reviewers but I find by allowing the pudding to stand after cooking the 2 cups should be ok.

Provided by Jen T

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1 pinch salt
2 teaspoons baking powder
1 tablespoon sugar
1 cup apple (peeled, cored & chopped)
1/2 cup milk
1 cup brown sugar
1 tablespoon butter
1 lemon, juice of
1 1/2-2 cups boiling water
1/2 teaspoon cinnamon

Steps:

Sift flour, baking powder, salt & sugar together.
Add the chopped apple & milk.
Mix well and place in greased ovenproof dish.
Blend together the brown sugar, butter, lemon juice and boiling water.
Pour this over the batter in the dish.
Sprinkle cinnamon on top and bake at 350'F/180'C for 20 - 25 minutes.
After removing from the oven allow to stand for 10-15mins to allow the syrup to thicken and be slightly absorbed.
Serve warm with cream or custard.

SURPRISE APPLE SALAD

Surprise Apple Salad image

Chunks of Snicker candy bars are the sweet surprises in this fast fix from Elaine Sabacky. "My busy daughter introduced me to this easy apple salad," writes the Litchfield, Minnesota cook. "My husband and I think it's great."

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6-8 servings

Number Of Ingredients 3

Ingredients

3 Snickers candy bars (2.07 ounces each), cut into 1/2-inch chunks
3 medium tart apples, peeled and chopped
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, combine all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 137 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

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