Sweetheart Trifle Recipes

SWEETHEART TRIFLE

Steps:

• Bake chocolate cake in 9x13 pan according to package directions.
• Cool; then crumble.
• In a pan, on low heat, melt all the peanut butter chips with whipping cream and 1/2 cup milk.
• Stir until completely dissolved; cool.
• Beat 4 cups milk with 2 boxes pudding; let thicken.
• In a LARGE (the one you use for potato salad for a potluck size) bowl, spread 1/2 the crumbled cake.
• Layer with 1/2 the peanut butter mixture.
• Layer with 1/2 the pudding.
• Repeat the layers a second time.
• Top with Cool Whip and sprinkle with candy bar pieces.
• Chill for 2-3 hours before serving.

SWEETHEART TRIFLE

Steps:

• Prepare cake mix according to directions, let cool completely.
• In a heavy saucepan, combine chips, 1/4 c milk and the whipping cream.
• Cook and stir over low heat until chips are melted.
• Remove from heat; stir in vanilla and cool to room temp.
• (If you don't melt the chips on high heat, it will only take a 1/2 hour to cool) Place the remaining milk in a mixing bowl; beat in the pudding mixes on low speed for 2 minutes.
• To assemble, crumble half the cake into a 4 qt trifle bowl or large bowl.
• Layer with 1/2 the peanut butter sauce, pudding, whipped topping and then repeat layers.
• At the end, add the crumbled peanut butter cups.
• Cool for 3 hours.