Pita Stuffed With Eggs Recipes

PITA STUFFED WITH EGGS

Pita Stuffed With Eggs image

Make and share this Pita Stuffed With Eggs recipe from Food.com.

Provided by Chef MB

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons margarine
4 eggs, beaten
1 medium tomatoes, chopped
2 scallions, finely chopped
1/2 cup feta cheese, crumbled
1/2 teaspoon dried oregano
salt & freshly ground black pepper
4 pita breads

Steps:

Melt the butter in a large skillet over moderate heat.
Combine the eggs, tomato, scallions, feta, oregano, salt, and pepper and pour into the skillet.
Cook as you would scrambled eggs, until set.
Cut pockets in the pita breads with a serrated knife.
Fill the breads with the egg mixture. If the pitas are large, you might want to cut them in half before filling.

Nutrition Facts : Calories 347.2, Fat 15.5, SaturatedFat 8.1, Cholesterol 243.4, Sodium 644.5, Carbohydrate 36.4, Fiber 1.9, Sugar 2.9, Protein 14.9

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