Noahs Lasagna Recipes

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NOAH'S LASAGNA



Noah's Lasagna image

Make and share this Noah's Lasagna recipe from Food.com.

Provided by nochlo

Categories     Meat

Time 50m

Yield 5 serving(s)

Number Of Ingredients 9

1 lb ground beef
3 garlic cloves (minced)
1 (29 ounce) can tomato sauce
1/4 cup sugar (how sweet you want it?)
salt & pepper
1 tablespoon oregano
2 (8 ounce) packages each mozzarella cheese
10 whole lasagna noodles (break in half)
2 teaspoons grated parmesan cheese

Steps:

  • Boil big pot of water for the lasagna noodles.
  • While waiting for the water to boil, go ahead and brown the ground beef in another pot.
  • After ground beef is browned, drain the beef. Let sit 2 minutes while the grease drains.
  • While waiting for the grease to drain, put the noodles in the boiling water. Boil for around 10 minutes or until noodles are soft.
  • After beef has drained 2 minutes, put back in the same pot and add tomato sauce, garlic, sugar, salt, pepper, and oregano. Bring to boil then reduce heat to low-med. Heat and simmer 10 minutes.
  • In an 8x8 pan, lightly spray with nonstick cooking spray. Set aside. Preheat oven to 350 degrees.
  • Drain the noodles and line the bottom of the pan overlapping with noodles, about 5-6 noodles on bottom of pan.
  • Add about 2/5 of the sauce mixture on top of the noodles. Then add about ¾ of one package of cheese to the top of the meat sauce.
  • Layer a second layer of noodle (about 5-6 noodles) on top of the cheese, then about ¾ of the remaining meat sauce and then about ¾ of the other package of cheese. Then sprinkle a little Parmesan cheese on top.
  • Put pan in oven for abut 30 minutes or until cheese is slightly browned.
  • Pull out of oven and let sit and cool 10 minutes. The rest of the cheese can be used on garlic bread.

Nutrition Facts : Calories 721.4, Fat 35.1, SaturatedFat 17.6, Cholesterol 134.1, Sodium 1511.4, Carbohydrate 55.7, Fiber 4.1, Sugar 19.2, Protein 45.5

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