GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
GRANDMA JEANNETTE'S RED CABBAGE
Make and share this Grandma Jeannette's Red Cabbage recipe from Food.com.
Provided by Lavender Lynn
Categories Greens
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 1384.5, Carbohydrate 23.6, Fiber 2.7, Sugar 19.2, Protein 1.4
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork.
Provided by Sara Nolan Jennings
Categories Red Cabbage Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
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15 FALL RECIPES GRANDMA USED TO MAKE
From allrecipes.com
- Grandma's Vegetable Soup. View Recipe. Layering together both canned ingredients and fresh vegetables makes this soup taste like it was made from scratch, but it takes a fraction of the time.
- Grandma Jeanette's Amazing German Red Cabbage. View Recipe. In-season red cabbage and crisp green apples combine in this colorful side autumnal dish. A dash of apple cider vinegar and a sprinkling of sugar makes for a balanced sweet and sour flavor.
- Grandma's Hash Brown Casserole. View Recipe. Whether you're bringing it to a holiday gathering or just to the dinner table, this hash brown casserole is the epitome of comfort food.
- Grandma's Slow Cooker Vegetarian Chili. View Recipe. No meat? No problem. This vegetarian chili has a variety of flavors and textures thanks to the bounty of beans, including black beans, kidney beans, garbanzo beans, and vegetarian baked beans.
- Grandma's Green Bean Casserole. View Recipe. You'll never settle for the casserole that uses canned soups again after eating a scoop of this grandma-approved dish.
- Nana's Mashed Turnip. View Recipe. Get a double dose of root vegetables in this hearty mash recipe, which uses both turnips and potatoes. DARIA K says, "This was my grandmother's famous dish that my whole family just loved.
- Grandma's Chicken Noodle Soup. View Recipe. With just a handful of ingredients and less than an hour of cooking time, it's no wonder that this chicken noodle soup has over 1,000 five-star reviews.
- Grandma's Meat and Tater Hotdish. View Recipe. With layers of crispy tots, gooey cheese, seasoned ground beef, and creamy mushroom soup, this casserole is an all-in-one meal.
- Grandma Carol's Southern Sweet Potato Casserole. View Recipe. Skip the marshmallows and top your sweet potato casserole with a buttery blend of brown sugar, pecans, and coconut instead.
- Mamaw's Chicken and Rice Casserole. View Recipe. Using a trio of canned cream soups, this rich casserole is stick-to-your-ribs good. Katiefkenham shares, "I grew up on this recipe, my Grandmother got it from a lady from church at a potluck a long time ago!
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