Neeces Delicious Low Carb High Fiber Oatmeal Cookies Recipes

HEALTHY OATMEAL COOKIES

Steps:

• In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
• In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
• When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
• Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

NEECE'S DELICIOUS LOW CARB HIGH FIBER OATMEAL COOKIES

Steps:

• Mix together butter, Splenda, molasses and pumpkin pie spice until creamy.
• Add eggs and beat until smooth.
• In a separate bowl mix together ground almonds, oat bran, vanilla protein powder, baking soda, salt, flaxseed meal and oatmeal.
• Add slowly to butter mix and blend well.
• Add raisins and mix again.
• Preheat oven to 350 degrees.
• Spray 2 cookie sheets with cooking spray and drop dough onto them.
• These cookies do not spread out very much so you may want to press them down a little bit.
• The less you press them out the fatter and chewier they are.
• Bake 8-10 minutes.
• Be careful not to overbake.

LOW CARB,LOW FAT,WHOLE WHEAT OATMEAL COOKIES

Steps:

• Preheat oven to 350.
• Cream sugars,margarine(I use,"I can't believe not butter Light"),egg beaters, and vanilla in large mixing bowl.
• Add water and beat on low speed until well mixed.
• Stir in flour,baking soda, and salt.
• Fold in oatmeal ( I use 1 box/8 packets "Sturm's" Whole Grain Oatmeal with Plant Sterols & Flaxseed) and raisins.
• Stir until blended.
• Spray a cookie sheet with non stick spray, drop dough with a small spoon and then flatten slightly.
• Bake between 10 and 12 minutes.

HIGH FIBER OATMEAL COOKIES

Steps:

• Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
• Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine
• Spoon on to a cookie sheet, then put in oven for about 10 minutes.
• Remove sheet from oven, let cool on a wire rack.

LOW-FAT, HIGH FIBER OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375.
• Beat together butter, oil, and sugars until creamy.
• Add eggs and vanilla; beat well.
• Add baking soda, cinnamon, salt, and flour; beat well.
• Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).
• Drop by rounded tablespoonfuls onto ungreased baking sheet.
• Bake for 8 minutes.
• Cool for 1 - 2 minutes on baking sheet, then move to wire rack.

HIGH FIBER OATMEAL COOKIES

Steps:

• In a separate bowl, stir softened butter with brown sugar until well mixed.
• Stir sifted dry ingredients into butter-sugar mixture.
• Stir in dry oats and beaten eggs.
• Add vanilla and almond extracts; mix thoroughly.
• Stir in raisins, chopped dates and chopped pecans; mix well until batter is firm.
• Drop small dollops (about 1 heaping teaspoon) 2 inches apart onto a greased cookie sheet.
• Bake for 18 minutes in 350 degree oven until golden brown.
• Remove from cookie sheet, lay flat, and cool for 10 minutes before serving. (I liked them better the second day.).