Saturday Night Pizza Recipes

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SATURDAY NIGHT PIZZA



Saturday Night Pizza image

Pizza gets good-for-you with this tasty recipe. Four different veggies and a whole wheat flour deliver 6 g of fiber in each serving. -Sarah Klier, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 14

2 to 2-1/2 cups white whole wheat flour
1 package (1/4 ounce) quick-rise yeast
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon garlic powder
1 cup warm water (120° to 130°)
2 tablespoons olive oil
1/2 pound Italian turkey sausage links, casings removed
1 cup spaghetti sauce
1 cup fresh baby spinach
1 cup sliced fresh mushrooms
1 medium green pepper, sliced
1 medium onion, sliced
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a small bowl, combine 2 cups flour, yeast, oregano, salt and garlic powder. Add water and oil; beat just until moistened. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 30 minutes., Meanwhile, in a large nonstick skillet, cook sausage until no longer pink; drain and set aside., On a floured surface, roll dough into a 15-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 450° for 5-8 minutes or until lightly browned., Spread crust with spaghetti sauce. Top with spinach, mushrooms, pepper, onion and sausage. Sprinkle with cheese. Bake 15-20 minutes longer or until cheese is melted.

Nutrition Facts : Calories 298 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 756mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic Exchanges

KELLY'S SATURDAY NIGHT PIZZA



Kelly's Saturday Night Pizza image

I'm posting this by request, because I hate paying high prices for pizza, too! No cheese, no sauce, barely any toppings...and SHEESH! the price! Maybe if we go back to making our own, some of these..(am I allowed to say crappy??) pizza places will either go out of business or make them better!

Provided by Wildflour

Categories     < 4 Hours

Time 2h5m

Yield 2 pizzas

Number Of Ingredients 16

1 (1/4 ounce) packet active dry yeast
1 1/4 cups warm water, divided
1 teaspoon sugar
1/4 cup olive oil or 1/4 cup vegetable oil
4 1/2 cups flour, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1/4-1/2 teaspoon garlic powder (I like mine garlicy)
1/8 teaspoon onion powder (optional if you don't like a slight onion flavor)
oregano, thyme and italian seasoning (adds a lot of flavor!) (optional)
1 (14 1/2 ounce) can del monte Italian-style stewed tomatoes, cut up a little with the juice
1 (6 ounce) can Italian-style tomato paste (Contadina)
1/8-1/4 teaspoon sugar
1/8-1/4 teaspoon garlic powder
1/8-1/4 teaspoon pepper
1/8-1/4 teaspoon oregano

Steps:

  • In large bowl, sprinkle yeast over 1/4 cup warm water, stir to dissolve, stir in 1 teaspoons sugar to "proof", let set a few minutes.
  • Add remaining water and oil.
  • With large spoon, beat in 1 1/2 cups flour til smooth, continue beating for 2 minutes.
  • Add rest of spices and herbs, stir well,.
  • add rest of flour to make a stiff dough. Don't add last 1/4 cup if not needed.
  • Turn out onto lightly floured board, knead until smooth and elastic, about 5-8 minutes forming a ball.
  • Place in oiled bowl, turning dough all around til all sides are oiled.
  • Cover, let rise in warm place til doubled, about 1 hour. Sometimes this takes an hour and a half.
  • Punch down dough, divide in half.
  • Press onto 2 lightly oiled, then lightly sprinkled with corn meal, pizza pans making 1/2" high borders on each all the way around.
  • Spread half of*Kelly's pizza sauce" on each, top with toppings of your choice, then a few slices of provolone, if desired, and then shredded mozzarella, about a 1/2 lb.
  • ,on each pizza.
  • Sprinkle lightly with parmesan.
  • Then sprinkle with dried parsley.
  • Bake in pre-heated 400º oven for 25-35 minutes, depending on how well done you like your pizza.

Nutrition Facts : Calories 1387.2, Fat 30.6, SaturatedFat 4.3, Sodium 1499.3, Carbohydrate 243.1, Fiber 13.2, Sugar 19.6, Protein 34.9

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