Joys Best Banana Bread Recipes
JOY'S EASY BANANA BREAD
This Joy's Easy Banana Bread is a Super Tasty Recipe to Try Next Time You're in a Baking Mood! Try My Easy Easy Joy's Banana Bread Recipe and you will see...
Provided by Nina Cole
Categories Banana Bread Recipes, Bread Recipes, Pastry Recipes, Quick Bread Recipes, Vegetarian Desserts
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Lightly grease a loaf tin.
- In a bowl, mix the bananas, melted butter, sugar and egg together.
- In another bowl, sift the flour and baking soda together.
- Gradually add the flour to the batter until just combined.
- Pour the batter into the prepared pan.
- Bake for an hour. To test if the cake is ready, insert a toothpick into the center; if it comes out clean, the cake is ready.
- Leave the cake to cool for a couple of minutes in the tin, before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 225, Fat 5.4g, Carbohydrate 42,4g, Protein 3g, Cholesterol 31mg, Sodium 399mg
JOY'S AMAZING BANANA BREAD
Another recipe from my mother in law...a delicious banana loaf with a yummy crumble topping (the best part!). This banana bread can be tweaked to be either more like a dessert or more of a healthy breakfast loaf. Just depends on which yummy add-ins you want to use. Also, I use part unbleached bread flour, and part whole wheat flour to make it a bit healthier but still smooth.
Provided by earth_child
Categories Quick Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350.
- In a small bowl, beat together (with mixer if you have one): sugar, softened butter, bananas.
- In a large bowl, combine: flour, baking powder, salt, baking soda. Mix these dry ingredients together, then add banana mixture from step 2.
- Add eggs, milk, any of the optional mix-ins. Mix together well to a smooth batter.
- Pour batter into a greased loaf pan.
- For the crumble topping - combine in small bowl: chopped nuts, oats, brown sugar, baking soda, salt, cinnamon, flax seeds, melted butter. Mix until crumbly.
- Spread crumble topping mixture on top of the batter in the loaf pan.
- Bake approximately 45 minutes at 350. Note: in the oven, the bread will lift and the topping will overflow a bit, so I recommend placing a cookie sheet underneath to catch the droppings.
Nutrition Facts : Calories 501.5, Fat 20.9, SaturatedFat 10.8, Cholesterol 94, Sodium 573.3, Carbohydrate 72.8, Fiber 4.2, Sugar 35.7, Protein 8.6
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
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