RED, WHITE, AND BLUE CHEESECAKE CHEESE BALL
Provided by Darlene Kratz
Time 6h
Number Of Ingredients 7
Steps:
- With a mixer, beat together the cream cheese and butter until smooth. Add vanilla and brown sugar. Slowly add in powdered sugar until mixture is combined.
- Evenly divide the mixture into 3 separate bowls. Set one bowl aside (for the white) and then add the red color to one, and the blue color to the other. Start out with just a couple drops of the food coloring and add more until you get the desired color.
- Cover a plate with wax paper. Take the red mixture and form into a small cheese ball on the plate. Freeze for a couple hours to harden. :Place the remaining 2 bowls into the refrigerator to use later.
- Remove the cheese ball from the freezer and evenly cover with the blue mixture (just like how you would ice a cake). Place back into the freezer for another couple of hours. Remove, and cover with the remaining white mixture. Return to the freezer to harden. Finally, cover with sprinkles and place into the freezer until about 20 minutes before you're ready to serve.
- Serve with graham crackers, fruit, or cookies.
BLUE CHEESE BALL
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Provided by LOONEYPROFESSOR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g
EASY BLUE CHEESE CHEESE BALL
Time 2h5m
Number Of Ingredients 6
Steps:
- In a medium bowl thoroughly mix the cream cheese and butter together.
- Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
- Form mixture into a ball and wrap in a sheet of plastic wrap.
- Refrigerate until completely chilled.
- Place on a serving plate
- Serve with dippers of your choice
Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
RED, WHITE, AND BLUE-MISU
A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season.
Provided by Laura Dietz Mulholland
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
- Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
- Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
- When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 30.3 g, Cholesterol 73.9 mg, Fat 28.1 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 15.9 g, Sodium 241.8 mg, Sugar 8.6 g
RED, WHITE, AND BLUE TACO BITES
These taco bites have a festive patriotic color scheme that makes them the perfect, delicious appetizer for the 4th of July.
Provided by fabeveryday
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and spray with nonstick spray.
- Cook and stir ground beef in a skillet over medium heat until browned and crumbly, about 8 minutes. Drain excess oil from the skillet. Stir in taco seasoning until well mixed. Cook for an additional 2 minutes, then remove beef mixture to a paper towel-lined plate to soak up any excess moisture.
- Spread tortilla chips in a single layer onto the prepared baking sheet, making sure they don't overlap (you may need to use two baking sheets.) Top each chip with a small amount of cheese, a spoonful of the beef mixture, some salsa, followed by a little sour cream. Finally, sprinkle remaining cheese over the top of each chip, being careful to keep the cheese on the chip so when it melts it doesn't stick to the baking sheet.
- Bake in the pre-heated oven for 5 minutes, or until the cheese has melted.
- Pipe or dollop a small amount of the remaining sour cream on the very top of each taco bite. Serve on a platter.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 14.8 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.3 g, Protein 18.9 g, SaturatedFat 10.4 g, Sodium 878 mg, Sugar 2.4 g
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