HAM & LIMA SOUP
Lima's are one of my favorite beans. Might be because my Gram would always make a big pot with ham, and she always served them with yummy fried potatoes in an iron skillet...this is one of my favorite things to eat on a cold winters eve..
Provided by Cassie *
Categories Soups
Number Of Ingredients 13
Steps:
- 1. Soak beans overnight however you like, I prefer the stove top/oven method (see Soaked and Cooked Tender Beans). Drain and put aside. Now if you are in a hurry, 4 -15 ounce cans will do, just be sure to rinse well.
- 2. In a large stockpot, simmer the ham bone in the stock along with the bay leaves, thyme and oregano for at least a couple of hours, the longer the better. It is ready when the meat falls off. Remove bone and ham from the pot and place on a platter discarding the bone. When cool to touch, shred or tear the ham into bite size pieces. Put aside.
- 3. In a skillet, fry the bacon until fully cooked. Remove bacon with a slotted spoon and set aside. Add onion, celery, garlic and carrots to bacon grease and sauté over medium heat until onions are translucent. Remove vegetables with the slotted spoon and add to the stockpot.
- 4. Add the limas, ham to the pot and bring to a boil. Add the potatoes, bacon, salt and pepper to taste, and bring back to a boil. Skim off any foam that rises to the top. Reduce to a slow simmer; cover and cook on low for about 45 minutes or until beans are tender and begin to break down.
- 5. I serve it with cornbread...mmmm!
- 6. Soak and cook beans: I prepare dried beans two ways. When I think ahead I cook them in a slow cooker overnight with seasonings, on a warm setting and then a few hours the next day on low. Or if I forget, I use the stove-top/oven method that does the same in a couple of hours. The oven seems to work better than using just the stove, making a faster, tender pot of beans. Here's how: cover the washed beans with about 2-inches of water in a dutch oven with a tight fitting lid. Preheat oven to 325 degrees F. Add your seasonings and heat on the stove over high heat until the water just starts to simmer. Place in the oven and cook for 90 minutes. Stir and check the tenderness of the beans. If needed, cook another 15 minutes or until beans are tender for your recipe. Drain and you're ready to go.
LIMA BEAN SOUP WITH HAM
Steps:
- Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 21 g, Cholesterol 42 mg, Fiber 5 g, Protein 12 g, SaturatedFat 5 g, Sodium 773 mg, Sugar 5 g, Fat 10 g, ServingSize 6 bowls (6 servings), UnsaturatedFat 0 g
HOLIDAY SPIRAL HAM AND LIMA BEAN SOUP
Ever wondered what to do with the leftover bone from that spiral ham (or regular ham) from the holidays? Well, with this soup you can make one last great meal from it without spending a lot of money!
Provided by Mar-T-Mar
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 11h40m
Yield 8
Number Of Ingredients 9
Steps:
- Place lima beans in a large bowl and cover with several inches of water; soak 8 hours to overnight.
- Bring water, ham bone, and onion to a boil in a pot. Reduce heat, cover, and simmer until onion is tender, about 1 hour.
- Drain and rinse lima beans and add to the pot with the ham bone. Add brown sugar, Worcestershire sauce, hot sauce, dry mustard, and salt. Simmer, covered, about 2 hours. Uncover and continue simmering soup until beans are tender, about 30 minutes more.
- Remove ham bone from soup; cut the meat into bite-sized pieces. Discard bone and return meat to the soup.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 42.7 g, Fat 0.5 g, Fiber 11 g, Protein 12.3 g, SaturatedFat 0.1 g, Sodium 200.9 mg, Sugar 10.7 g
HEARTY LIMA BEAN SOUP
This colorful soup has a golden broth dotted with tender vegetables and lima beans. It makes an excellent lunch or first course.-Betty L. Korcek, Bridgman, Michigan
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid; return beans to pan. , Add ham bone and 2-1/2 qt. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Debone ham and cut meat into chunks; return to pan. Add celery and carrots. Cover and simmer for 1 hour or until beans are tender. , In a small skillet, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and paprika. Add cold water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add to the soup with tomatoes; simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 172 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 437mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 8g fiber), Protein 9g protein.
HAM AND LIMA BEAN SOUP
Pam Felstein trimmed down her hearty bean soup with savory results. The Owings Mills, Maryland cook suggests adding some instant potato flakes after the soup boils for a thicker version.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place lima beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discard liquid., In a Dutch oven coated with cooking spray, cook onions and garlic until tender. Stir in the broth, ham, carrots, water, jalapeno, parsley, pepper and lima beans. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until beans are tender.
Nutrition Facts : Calories 263 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 932mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 12g fiber), Protein 22g protein. Diabetic Exchanges
More about "ham lima soup recipes"
HAM HOCK AND LIMA BEAN SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
HAM SOUP - ALLRECIPES
From allrecipes.com
BLACK BEAN AND HAM SOUP - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SOUTHERN LIMA BEANS WITH HAM {BUTTER BEANS} - THE …
From theseasonedmom.com
CROCK POT HAM AND BEAN SOUP RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
10 BEST HAM LIMA BEAN SOUP RECIPES | YUMMLY
From yummly.com
HAM AND BEAN SOUP: THE BEST WE'VE EVER HAD! - THE …
From thewoksoflife.com
INSTANT POT LIMA BEANS AND HAM SOUP - THE FEATHERED NESTER
From thefeatherednester.com
HAM SOUP - DAD'S LIMA BEAN SOUP WITH HAM BONE RECIPES
From findsimplyrecipes.com
10 BEST HAM LIMA BEAN SOUP RECIPES | YUMMLY
From yummly.com
10 HEARTY HAM SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
HAM AND LIMA BEAN SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HAM SOUP - DAD'S LIMA BEAN SOUP WITH HAM BONE RECIPES
From recipehomemade.com
10 BEST HAM LIMA BEAN SOUP RECIPES | YUMMLY
From yummly.com
10 BEST HAM LIMA BEAN SOUP RECIPES | YUMMLY
From yummly.com
15 HAM SOUP RECIPES FOR A RAINY DAY - INSANELY GOOD
From insanelygoodrecipes.com
LIMA BEANS HAM TOMATOES - RECIPES - COOKS.COM
From cooks.com
INSTANT POT HAM AND BEAN SOUP (GRANDMA'S RECIPE!)
From anaffairfromtheheart.com
OLD FASHIONED HAM AND BEANS SOUP WITH HAM HOCK
From thegiftedgabber.com
HAM HOCK LIMA BEAN SOUP - CALIFORNIA BEANS
From calbeans.org
PIONEER WOMAN LIMA BEAN SOUP - TABLE FOR SEVEN
From ourtableforseven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love