Chinese Imperial Palace General Tsos Chicken Our Recipe Will Have People Wondering Where You Ordered This Take Out From Recipes

GENERAL TSO'S CHICKEN

Steps:

• For the chicken: Place your broccoli florets in a medium bowl and add 2 tablespoons water. Cover with plastic wrap and microwave for 2 minutes, until tender. Drain and set aside until ready to use.
• Heat the oil in a 4-quart (3.8-liter) Dutch oven to 375 degrees F (190 degrees C) using a frying thermometer. Rinse the chicken in cold water and pat dry with paper towels. Mix 1 1/2 cups (335 grams) of the tempura flour and 1 cup (240 milliliters) water into a thick batter. It should look like thick pancake batter. Dredge the chicken cubes in the 1 cup (223 grams) of tempura flour and then coat them in the batter. Fry them in two batches until golden brown and crispy, 6 to 8 minutes. Drain the chicken on paper towels or a rack.
• Heat a wok or large skillet to high and add 2 tablespoons (30 milliliters) of oil. When you see the first wisps of white smoke, stir in the fried chicken, onion, chiles, broccoli, and 1/3 of the ginger and garlic and cook them for about 30 seconds.
• For the sauce: While the chicken cooks, add the oyster sauce, hoisin sauce, chili garlic sauce, sugar, white vinegar, soy sauce, cornstarch slurry, red food coloring if using, 1/3 cup water and the remaining chopped ginger and garlic into a 1-quart (946-millileter) saucepan and bring the heat up to medium. Whisk gently as it comes to a simmer. Allow it to simmer and keep whisking it for about 5 minutes, until the sauce thickens. Remove from the heat and reserve it.
• Stir in the sauce and allow it to coat the chicken and simmer. Cook it, folding all the ingredients until they are well coated, about 2 minutes. Garnish with the scallions.

CHINESE IMPERIAL PALACE GENERAL TSO'S CHICKEN

Steps:

• Combine all ingredients for sauce in a quart jar with a lid and shake gently. Store in refrigerator until ready for use.
• Mix chicken, soy sauce, and pepper. Stir in egg. Add cornstarch, and mix until chicken pieces are coated.
• Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken is fried.
• Place a small amount of oil (1 Tbs.) in wok, and heat to 400 degrees.
• Add onions, peppers, and stir fry about 30 seconds.
• Stir sauce mixture, then add to wok. Cook until thick. If too thick, add water a little at a time until right consistency is reached.
• Add chicken to sauce in wok, and cook until hot and bubbly.
• Serve with fried or steamed rice. Enjoy!

CHINESE IMPERIAL PALACE GENERAL TSO'S CHICKEN

Steps:

• Sauce Preperation:.
• Put everything into a quart jar with a lid and shake it up, then put in the fridge. Just shake it up again when you are ready to use it.
• Make sauce and refrigerate until needed.
• Chicken Preperation:.
• Mix chicken, soy sauce, and hot peppers. Stir in egg. Add cornstarch, and mix until chicken pieces are coated. (It will look awful at this point.) Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken chunks are fried.
• Place a small amount of oil (1 Tbsp.) in wok, and heat to 400 degrees. Add onions, peppers (reusing them at this point.), and stir fry about 30 seconds. Stir sauce mixture, and then add to wok. Cook until thick. If it gets too thick, add water to right consistency. Add chicken to sauce in wok, and cook until all is hot and bubbly.
• Serve with fried or steamed rice.
• This does not reheat well, so eat in one sitting.

GENERAL TSO'S CHICKEN

Steps:

• MARINATING: Put all marinade ingredients into resealable zip plastic bag; seal and rotate to mix.
• Cut chicken into thin bite-size strips (approximate 2"x1/4"x1"), cutting across the grain of the meat.
• Put chicken in marinade and rotate to evenly coat chicken.
• Marinate for 20 minutes, turning once after 10 minutes.
• Remove chicken from marinade and drain well in colander, discarding marinade.
• STIR-FRYING: In a hot wok or frying pan, heat the oil on high, adding half the chicken to the hot pan.
• Stir fry about 2 minutes until chicken browns.
• With slotted spoon, remove chicken from hot pan and set aside.
• Repeat with remaining chicken.
• ***If you are using (optional) spring onions, stir-fry them now for about 1 minute.
• In hot pan, stir fry chili peppers for 10 seconds, adding a little more oil if needed.
• FINISHING WITH SAUCE: Add sauce ingredients to hot pan and stir fry about 2-3 minutes, or until sauce is thickened.
• Add chicken just to heat it (if using, add cooked green onions now) and toss with sauce.
• Serve over hot white rice or fried rice.

CHINESE IMPERIAL PALACE'S GENERAL TSO'S CHICKEN

Steps:

• 1. Sauce: Put everytihng into a quart jar with a lid and shake it up, then put in the fridge. Just shake it up again when you are ready to use it. Meat: Mix chicken, soy sauce, and pepper. Stir in egg. Add cornstarch, and mix until chicken pieces are coated. (It will look awfull at this point.) Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken chunks are fried. Place a small amount of oil (1 tablespoon) in wok, and heat to 400 degrees. Add onions, peppers, and stir-fry about 30 seconds. Stir sauce mixture, then add to wok. Cook until thick. If it gets too thick, add water to right consistency. Add chicken to sauce in wok, and cook until all is hot and bubbly. Serve with fried or steamed rice. This does not reheat well, so eat in one sitting.