Savoury Chicken Casserole Recipes

SAVORY CHICKEN CASSEROLE

Steps:

• Cook Noodles
• Cook Chicken,Onions,mushrooms and Garlic
• Pre-Heat oven to 350 Degrees F.
• Assemble noodles and Chicken in 9 x 12 Baking Dish
• Mix together soup and milk in a bowl
• Pour soup and milk mixture over the chicken and noodles then add cheese and mix well
• Sprinkle Bread Crumbs over chicken mixture
• Drizzle Butter over bread Crumbs
• Cover with Aluminum Foil and Bake for 30 minutes
• Turn oven to 275 Degrees F then Uncover and Bake for another 10 Minutes

SAVOURY CHICKEN CASSEROLE

Steps:

• Cook noodles as directed on package, just to al dente'. Drain and set aside. Cube chicken, place in a medium bowl. Mince onion and celery. Set aside.
• Spray an 8x8 casserole dish with cooking spray. (you can grease the pan lightly if you prefer.) Preheat oven to 350 degrees.
• Melt 1 T butter in a medium saucepan, over medium-high heat. Saute' the onion and celery in the butter until soft. Add the onion and celery to the chicken. Stir to mix.
• Melt 2 T butter in a medium saucepan, over medium heat. Sprinkle with 2 T flour. Stir flour, blending to make a roux. (it should look like wet sand) Let the roux brown just for a minute or two to remove the floury taste.
• Add the chicken broth, whisking to thicken. Cook for several minutes. Then add the cold milk, again whisking to thicken. Add thyme, marjoram, savory, salt, pepper and poultry seasoning. The sauce should be the consistency of a creamed soup.
• Remove pan from heat. Fold in the sour cream. Set aside.
• Melt 2 T butter. (I used the microwave to melt the butter.) Crush the butter crackers in a small bowl. Pour the melted butter over the crackers and mix well.
• To layer the casserole: Start with a layer of noodles, then a layer of chicken mixture. Repeat. Pour the sauce over the layers of chicken and noodles. Top with the buttered crushed crackers. Bake at 350 degrees for 30 minute until bubbly.

SAVORY CHICKEN CURRY CASSEROLE

Steps:

• Cook rice according to package instructions. Cook chicken (boil, broil or grill) and chop into bite-sized chunks. Partially steam broccoli. Set all these items aside.
• In a large bowl, mix together soup, mayo, curry, lemon juice, salt and pepper.
• Spray a 9x13 casserole dish with PAM. Place cooked rice on bottom. Place partially cooked broccoli around the edges and put the cooked chicken in the middle.
• Pour sauce over top of chicken, broccoli and rice dish and top with grated cheese.
• Bake at 350 degrees for 45 minutes. Enjoy!

SAVORY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 6 to 8 minutes or until al dente; drain.
• Preheat oven to 400 degrees F (200 degrees C.)
• Grease a 9x13 inch casserole dish.
• Melt butter in a large saucepan over medium heat.
• Saute onion until tender, about 3 minutes.
• Mix in flour.
• Gradually stir in chicken broth.
• Slowly stir in milk, and cook, stirring, until sauce begins to thicken.
• Season with salt and pepper.
• Place cooked noodles in the bottom of casserole dish.
• Arrange cooked chicken in an even layer over noodles.
• Place broccoli over the chicken.
• Pour sauce evenly over the broccoli.
• Combine cheeses, and sprinkle half over the casserole.
• Bake in preheated oven for 20 minutes, or until the cheese melts.
• Remove from oven, and sprinkle with remaining cheese.
• Allow to set for 5 minutes, until cheese melts.