PUMPKIN PATCH BISCUITS
I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday. -Liza Taylor, Seattle, Washington
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. , Bake at 425° for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm.
Nutrition Facts : Calories 328 calories, Fat 17g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 609mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
PUMPKIN BISCUITS
A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
Provided by Laura Owen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
- Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
- On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
- Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 91.7 mg, Sugar 1.3 g
AIR-FRYER PUMPKIN BISCUITS WITH SPICED APPLE BUTTER
A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the innovative idea but wanted to add my own spin by topping the biscuits with apple butter. I have been experimenting with the air fryer recently and wanted to try to make bread in the machine. - Jessica Burke, Chandler, Arizona
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 370°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add pumpkin; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. In batches, place in a single layer 1 in. apart in greased air fryer. Cook until golden brown, 7-9 minutes. If desired, serve with apple butter.
Nutrition Facts : Calories 168 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 251mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
More about "spiced pumpkin biscuits recipes"
PUMPKIN SPICE PULL-APART BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (76)Total Time 1 hr 5 minsCategory Side DishCalories 260 per serving
- Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
- Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
- Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
PUMPKIN SPICE BISCUITS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.7/5 (10)Category BreadCuisine American
- Put the dry ingredients in the bowl of a food processor and pulse to combine. You can do this by hand in a mixing bowl, too.
PUMPKIN SPICE BISCUITS - THE SEASONED MOM
From theseasonedmom.com
Cuisine American, SouthernTotal Time 1 hrCategory Breakfast, Side DishCalories 235 per serving
SPICED PUMPKIN BISCUITS RECIPE | MYRECIPES
From myrecipes.com
5/5 (26)Calories 122 per servingServings 14
BEST HONEY PUMPKIN BISCUITS RECIPE - HOW TO MAKE …
From food52.com
SPICED PUMPKIN BUTTERMILK BISCUITS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Cuisine AmericainTotal Time 25 minsCategory Baking, Breakfast & BrunchCalories 177 per serving
- In the bowl of a stand mixer, fitted with the paddle attachment, mix together the flour, sugar, baking powder, salt and pumpkin pie spice. Add the butter and toss with a fork to coat with the flour mixture. Mix on medium-low speed until the texture resembles coarse cornmeal, with the butter pieces no larger than small peas. Cover and chill 10 minutes.
- In a small bowl, whisk together the buttermilk, pumpkin and honey until well blended. Add buttermilk mixture to flour mixture stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 1/2-inch-thick 9 x 5 inch rectangle. Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat entire process 1 more time, beginning with pressing into a 1/2-inch-thick 9 x 5 inch rectangle.
PUMPKIN SPICE BISCUITS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
EXTRA FLAKY PUMPKIN BISCUITS {WITH GARLIC HERB BUTTER} | PWWB
From playswellwithbutter.com
PUMPKIN CHEDDAR BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CASSAVE FLOUR PUMPKIN SPICE BISCUITS - THE FIT PEACH
From thefitpeach.com
SMALL BATCH PUMPKIN BISCUITS - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
OUR BEST PUMPKIN SPICE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY DROP BISCUITS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PUMPKIN BISCUITS - RECIPEGIRL
From recipegirl.com
FLAKY PUMPKIN BISCUITS RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
EASY PUMPKIN BISCUITS (VIDEO) - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
PUMPKIN SPICE BISCUITS | RECIPELION.COM
From recipelion.com
PUMPKIN SPICE BISCUITS - TUTTI DOLCI
From tutti-dolci.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love