HERBS DE PROVENCE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
SPICE PARISIENNE
Make and share this Spice Parisienne recipe from Food.com.
Provided by Dienia B.
Categories European
Time 30m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Grind salt and bay leaves together.
- Blend the rest thoroughly.
- Pack into jars.
Nutrition Facts : Calories 184, Fat 8.6, SaturatedFat 4.7, Sodium 13974.6, Carbohydrate 31.3, Fiber 16, Sugar 4.7, Protein 3.1
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