Slow Cooked Jalapeno Corn Recipes

SLOW COOKER CHEESY JALAPENO CORN

Slow Cooker Cheesy Jalapeno Corn image

Amp up your traditional corn side dish up with this creamy-spicy version.

Provided by Sarah Olson

Time 2h10m

Number Of Ingredients 7

Ingredients

76.25 oz canned whole kernel corn ((five-15.25 oz cans) Drained)
8 oz sharp cheese (shredded)
2 jalapenos (sliced)
1/4 tsp. salt
1/4 tsp. onion powder
1/2 tsp. pepper
8 oz. package cream cheese

Steps:

Add the drained corn to the slow cooker.
Add the cheese, jalapenos, onion powder, salt and pepper. Stir.
Add the cream cheese next, I used the boxed cream cheese which makes it easy to cut into cubes and put on top.
Cover and cook on HIGH for 2 hours.
When the cooking time is done, stir everything together until a creamy sauce forms. Add additional sliced jalapeno on top if desired.
Enjoy!

Nutrition Facts : Calories 277 kcal, Carbohydrate 31 g, Protein 14 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 700 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY JALAPENO CORN

Creamy Jalapeno Corn image

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)

Cheesy Jalapeno Corn Casserole (Slow Cooker) image

A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!

Provided by itsnevrenough

Categories Easy

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces cream cheese, softened
2 eggs, beaten
1/2 cup sugar
3/4 cup flour
1/2 cup yellow cornmeal
1/2 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
15 ounces frozen corn
14 3/4 ounces creamed corn
1/2 jalapeno pepper, finely chopped
2 cups cheddar cheese, shredded
1 cup milk
2 tablespoons butter, melted

Steps:

Spray interior of slow cooker with cooking spray.
Mix together cream cheese, eggs and sugar.
Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
Add in the remaining ingredients, and mix well.
Cook in slow cooker 3-4 hours on high.

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