GARLIC BUTTER SHRIMP
An amazing flavor combination of garlicky, buttery goodness - so elegant and easy to make in 20 min or less!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Stir in shrimp and gently toss to combine. Serve immediately, garnished with parsley leaves, if desired.
GARLIC BUTTER SHRIMP PASTA
An easy peasy pasta dish that's simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season shrimp with salt and pepper, to taste; set aside. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp. Serve immediately, garnished with parsley, if desired.
SHRIMP BUONGUSTO
A tasty shrimp dish in a red sauce which is very easy and quick to prepare (if you buy pre-cleaned shrimp). Serve with pasta or rice. Add a tossed green salad and crusty (garlic) bread to round out the meal.
Provided by Dee514
Categories European
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash and dry shrimp and roll them in flour.
- Heat oil in a large skillet.
- Brown shrimp on both sides in hot oil.
- Remove oil from skillet and set aside.
- Add wine to shrimp and cook until wine is reduced to half.
- Put reserved oil into a small saucepan, add tomato paste, water, salt, pepper and cayenne and cook for 3 to 4 minutes.
- Pour sauce over shrimp and add the parsley, scallion and truffle to the skillet.
- Cook for 4 minutes.
- Remove from pan and add lemon juice.
- Serve with rice or pasta.
Nutrition Facts : Calories 564.8, Fat 31.1, SaturatedFat 4.5, Cholesterol 345.6, Sodium 646.5, Carbohydrate 15.7, Fiber 0.7, Sugar 0.7, Protein 48
ONE-PAN GARLIC-BUTTER SHRIMP WITH ORZO
One pan and 30 minutes makes for one delish dinner dish.
Provided by Marianne Williams
Time 30m
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons each of the butter and oil in a large, deep skillet over medium. Add shallots. Cook, stirring occasionally, until softened, about 3 minutes. Add wine. Cook, stirring occasionally, until reduced by about half, about 2 minutes. Remove from heat.
- Transfer 3 tablespoons shallot mixture to a medium bowl; reserve remaining shallot mixture in skillet. Add remaining 2 tablespoons each butter and oil to shallot mixture in medium bowl, and whisk to combine. Set aside.
- Add broth to remaining shallot mixture in skillet, and bring to a boil over high. Stir in orzo and 1 teaspoon of the salt. Reduce to a simmer over medium-low. Cover and cook, undisturbed and without uncovering, 10 minutes.
- Meanwhile, finely chop garlic. Add remaining ½ teaspoon salt to garlic; using the flat side of a chef's knife, press and rub together to form a paste. Add garlic paste, lemon juice, crushed red pepper, and 2 tablespoons of the parsley to shallot mixture in medium bowl, and stir to combine. Add shrimp, and toss to fully coat (mixture will start to solidify because shrimp are cold).
- Uncover cooked orzo; spoon shrimp in a single layer over orzo. Spoon remaining shallot mixture in bowl over shrimp and orzo. Cover and cook over medium-low until shrimp are just opaque, about 4 minutes. Remove from heat. Uncover; sprinkle with capers, lemon zest, and remaining 2 tablespoons parsley. Serve immediately alongside lemon wedges.
More about "shrimp buongusto recipes"
OYSTER AND SHRIMP PAN ROAST RECIPE - FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 2Difficulty Easy
BA’S BEST SHRIMP COCKTAIL RECIPE | BON APPéTIT
From bonappetit.com
PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE COOKS
From acouplecooks.com
SHRIMP RECIPES
From allrecipes.com
GARLIC BUTTER SHRIMP – WELLPLATED.COM
From wellplated.com
SHRIMP BURRITOS | RICARDO
From ricardocuisine.com
CRISPY PAN-FRIED BUFFALO SHRIMP - GRITS AND PINECONES
From gritsandpinecones.com
SHRIMP SALAD RECIPE | THE KITCHN
From thekitchn.com
30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
From allrecipes.com
37 SHRIMP RECIPES FOR EASY, TASTY SEAFOOD DINNERS
From bonappetit.com
SHRIMP BUONGUSTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMY SHRIMP RISOTTO – A COUPLE COOKS
From acouplecooks.com
ASTRAY RECIPES: SHRIMP BUONGUSTO
From astray.com
GARLICKY SAUTéED SHRIMP WITH CREAMY WHITE BEANS AND BLISTERED
From thekitchn.com
CREAMY SHRIMP BISQUE WITH PANCETTA - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
SHRIMP RISOTTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: STIR-FRIED TURMERIC SHRIMP WITH SHALLOTS AND CHILIES ...
From washingtontimes.com
THE SHRIMPIEST SHRIMP RISOTTO THAT EVER SHRIMPED | BON APPéTIT
From bonappetit.com
SHRIMP SCAMPI IS A GARLICKY, BUTTERY DELIGHT - THE WASHINGTON POST
From washingtonpost.com
GARLIC BUTTER SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP BUONGUSTO RECIPES
From tfrecipes.com
TOO SCORCHING TO EVEN TURN ON YOUR STOVE? HERE ARE 3 COLD SHRIMP …
From salon.com
EASY JERK SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #easy #european #italian #shrimp #stove-top #dietary #shellfish #equipment
You'll also love