Real Pumpkin Pie Chex Mix Recipes

CHEX PUMPKIN PIE CRUNCH

Chex Pumpkin Pie Crunch image

Each serving is 1/2 cup. I found this recipe in Everyday With Rachael Ray. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup brown sugar
1 tablespoon pumpkin pie spice
1/4 cup butter
2 teaspoons vanilla
2 cups Cinnamon Chex Cereal
2 cups wheat Chex cereal
2 cups honey nut Chex cereal
8 ounces pecans

Steps:

In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on HIGH about 30 seconds or until melted. Stir in vanilla.
In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
Microwave uncovered on HIGH 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Nutrition Facts : Calories 139.3, Fat 13.1, SaturatedFat 2.7, Cholesterol 7.6, Sodium 26.5, Carbohydrate 5.7, Fiber 1.4, Sugar 4, Protein 1.4

PUMPKIN SPICE CHEX MIX

Pumpkin Spice Chex Mix image

Chex® Party Mix Contest Recipe 2009! Butter, brown sugar and spice make a sweet and crunchy cereal mix.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

1/4 cup brown sugar
1 tablespoon pumpkin pie spice
1/4 cup butter
2 teaspoons vanilla
2 cups Cinnamon Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups Honey Nut Chex™ cereal
8 oz pecans

Steps:

In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 150 mg, Sugar 7 g, TransFat 0 g

REAL PUMPKIN PIE CHEX MIX

Real Pumpkin Pie Chex Mix image

In this recipe you use real pumpkin puree..and all the spices .. this sounded so good-I thought you might like it too-- I tried this recipe for my family on Halloween. and will make again for Thanksgiving and probably Christmas too!

Provided by Pat Duran @kitchenChatter

Categories Candies

Number Of Ingredients 8

Ingredients

2 tablespoon(s) canned pumpkin,100% pure solid
1/2 cup(s) brown sugar,packed
3 tablespoon(s) butter.melted
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) each of nutmeg and allspice
2 cup(s) corn chex
1 1/2 cup(s) rice chex
1/2 cup(s) walnut pieces

Steps:

Combine the melted butter, pumpkin, brown sugar, and spices in a large bowl. Blend well. Add cereal and nuts to the bowl. Carefully stir until mixture is well coated.
Preheat oven to 350^.(do not make this recipe in the microwave- it will not cook well and be one big lump)
Pour mixture into a well greased or sprayed roasting pan and spread in a single layer. Place in oven for 20 to 35 minutes depending on your oven. Stir mixture every 10 minutes. Keep an eye on this while baking , as it can burn quickly. It should be dark because of the pumpkin and spices, but not black! --- Mixture will look steamy from the moisture of the pumpkin. It will disappear as it cools.
Remove from oven and let cool slightly. Place on waxed paper or cookie sheet and separate into bite size pieces.

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