Raspberry Revolution Smoothie Nordstrom Recipes

RASPBERRY REVOLUTION SMOOTHIE (NORDSTROM)

Raspberry Revolution Smoothie (Nordstrom) image

I had this at a shopping mall recently, and it made my day because it was so delicious and refreshing. When I got home, I was happy to find the recipe in one of my Nordstrom's cookbooks, Entertaining At Home Cookbook. I hope you enjoy it as much as I do. The intro states they tried various sorbets and discovered that it's important to use the Haagen Dazs brand of sorbet in order for the right flavor to be reached for this smoothie. Personally, I'm a frequent shopper of generic brands, but I will leave it up to others to use whatever brand they prefer.

Provided by Northwestgal

Categories Smoothies

Time 1m

Yield 2 Smoothies, 2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups apple juice
1 cup froze strawberry
1 cup frozen raspberries
1 cup raspberry sorbet (they recommend Haagen Dazs brand)
1/3 cup crushed ice cube

Steps:

In a blender with a powerful motor, first place the apple juice, followed by the frozen strawberries, and then the frozen raspberries. Next add the raspberry sorbet, and top with the ice.
Cover the blender securely and blend on high speed for 35 seconds or longer (until a tornado-like vortex forms in the center). Let the vortex swirl 10-15 seconds longer (to allow the drink to smooth out).
Pour into tall glasses and add sturdy straws. Serve immediately.

Nutrition Facts : Calories 223.1, Fat 0.6, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 55.7, Fiber 7.2, Sugar 45.6, Protein 1.5

BANANA RASPBERRY SMOOTHIES

Banana Raspberry Smoothies image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 pint fresh raspberries
1 ripe banana
1/4 cup freshly squeezed orange juice
1/2 cup skim milk
1/4 cup yogurt, Greek or regular
1 tablespoon good honey
2 cups ice

Steps:

Combine the raspberries, banana, orange juice, milk, yogurt, honey and ice in a blender and process until smooth and serve.

RASPBERRY REVOLUTION SMOOTHIE (LIKE NORDSTROM'S)

Raspberry Revolution Smoothie (like Nordstrom's) image

I had this at a shopping mall recently, and it was so delicious and refreshing. It's important to use the Haagen Dazs brand of sorbet in order for the right flavor for this smoothie.

Provided by Vickie Parks

Categories Smoothies

Time 5m

Number Of Ingredients 5

Ingredients

1 1/4 c apple juice
1 c frozen strawberries
1 c frozen raspberries
1 c raspberry sorbet (haagen dazs is best)
1/3 c crushed ice cubes

Steps:

1. In a blender with a powerful motor, first place the apple juice, followed by the frozen strawberries, and then the frozen raspberries. Next add the raspberry sorbet, and top with the ice.
2. Cover the blender securely and blend on high speed for 35 seconds or longer (until a tornado-like vortex forms in the center). Let the vortex swirl 10-15 seconds longer (to allow the drink to smooth out).
3. Pour into tall glasses and add sturdy straws. Serve immediately.

DEEP FRIED VEGETABLES

Deep Fried Vegetables image

We had deep fried calamari and vegetables at a restaurant and my Wife LOVED it, so when we got home, I experimented for a few hours, and this is what I came up with. It can be used as a base batter recipe for deep fried calamari and vegetables, shrimp alone or with veggies, chicken, broccoli, you name it. It's versatile and delicious! I'm writing it as though it's for just veggies. The ingredients listed is enough for 1-1 1/2 pounds of meat, veggies, or a combination of both. Substitute principle ingredient as you wish.

Provided by Pagan

Categories Vegetable

Time 13m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs vegetables
1 cup unsifted white flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon garlic powder
1/8 teaspoon paprika (Hungarian is best)
1/2 teaspoon ground rosemary
1 teaspoon sugar
1 beaten egg
1 cup milk (room temperature)
2 cups oil, to deep fry (there will be oil left when you are done)

Steps:

Preheat oil in large, thick bottom pot or fryer, on medium-high heat.
Mix the dry ingredients together in a bowl, add liquids, and carefully stir together.
Dip veggies into batter and drop into hot oil, cooking until golden brown.
Remove and allow to drain over paper towel-covered plate, then serve while hot.
The Fat content under Nutritional attributes will be falsely high, as most of the oil drains away, and is not consumed.

Nutrition Facts : Calories 760.6, Fat 75.2, SaturatedFat 10.6, Cholesterol 40.9, Sodium 225.9, Carbohydrate 18.9, Fiber 0.7, Sugar 0.9, Protein 4.6

SIMPLE PESTO MAYONNAISE

Simple Pesto Mayonnaise image

I first tried Pesto mayonnaise when we were at our granddaughter's ski meet. She had a sandwich with it on it--delicious. When I got home I got some fresh basil and made some Pesto so we could have the mayonnaise. Lots of work. One day I wanted some and didn't have fresh basil--guess what? This is a yummy substitute and you can have it anytime, and it is so easy and takes only a couple of minutes. I only make enough for a few sandwiches; then make again next time.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup mayonnaise
2 tablespoons parmesan cheese
1 tablespoon dry basil (more or less as desired but I like a fair amount)
1 dash garlic powder

Steps:

Mix together.
Put in small container and spread on sandwiches as desired.
Enjoy!

RASPBERRY SMOOTHIES

Raspberry Smoothies image

"This simple smoothie is a nutritious choice for kids on the go," relates Heather Mate' of Pitt Meadows, British Columbia. Raspberries and banana give the not-too-sweet sipper its pleasant flavor.

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

1 cup milk
1 cup fresh or frozen unsweetened raspberries
1 small ripe banana, cut into chunks
1/2 cup apple juice
1/2 cup raspberry yogurt

Steps:

In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 147 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 70mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

RASPBERRY AND APPLE SMOOTHIE

Raspberry and apple smoothie image

Whip up a breakfast smoothie with raspberries, apples, yogurt and oats. It's a great way to start the day and up your fruit intake

Provided by Liberty Mendez

Categories Breakfast, Drink

Time 5m

Yield Makes 4 (150ml)

Number Of Ingredients 6

Ingredients

2 apples , cored (we used Granny Smith)
150g frozen raspberries
150ml natural yogurt
2 tbsp porridge oats
½ lemon , juiced
100ml milk

Steps:

Tip all ingredients into a blender or smoothie maker and blitz until smooth, adding 50ml water or milk if it's too thick.

Nutrition Facts : Calories 106 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

SQUASH CASSEROLE (CHARLOTTE'S BARCLAY CAFETERIA)

Squash Casserole (Charlotte's Barclay Cafeteria) image

We still mourn the closing of Barclay Cafeteria in Charlotte, NC's Southpark Shopping Mall. This was one of their signature dishes and the local newspaper published the recipe in response to many requests when they closed. I make it frequently all year long but especially in summer squash season. It cooks up almost like a custard or souffle and is absolutely delicious.

Provided by l0vetw0c00k

Categories Vegetable

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs squash, sliced
1 medium onion, chopped
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
8 ounces shredded american processed cheese, slices (Kraft sharp American slices)
1/4 cup butter or 1/4 cup margarine
1/4 cup plain flour
2 tablespoons sugar (some reviewers have suggested 2t so if you think 2T will be too sweet, adjust to your taste) or 2 tablespoons Splenda sugar substitute
2 eggs, beaten
1 cup milk

Steps:

Cook squash and onion, salted, in enough water to cover in saucepan until tender.
Drain well and mash.
Add cheese while still hot and stir until cheese melts.
Add butter.
Mix in flour, sugar and pepper.
Add eggs.
Stir in milk.
Pour into greased 9"x13" casserole.
Bake at 400 degrees for 45 minutes until center sets like egg custard.

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