Sweet Soy Mushrooms On Toast Recipes

MUSHROOMS ON TOAST

Mushrooms on Toast image

Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.

Provided by David Tanis

Categories breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course

Time 20m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter, more as needed
1 pound thinly sliced portobello or cremini mushrooms
1 teaspoon chopped thyme
2 small garlic cloves, minced
Salt and pepper
Splash of sherry or Marsala (optional)
1/4 cup crème fraîche
2 thick slices country bread, for toasting
2 tablespoons chopped parsley

Steps:

Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
Spoon mushrooms and juices over toasted bread. Top with chopped parsley.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams

SWEET SOY MUSHROOMS ON TOAST

Sweet Soy Mushrooms on Toast image

This makes a tasty and different breakfast, brunch or snack. Sweet soy sauce, also called ketjap manis should be available in most large stores or Asian stores. If you can't find it, just use dark soy sauce mixed with a little clear, runny honey instead.

Provided by English_Rose

Categories Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces butter, plus a llittle extra for spreading
1 small garlic clove, finely chopped
12 ounces small mushrooms, wiped clean and halved
1/2 ciabatta, loaf cut into thick slices
2 tablespoons ketjap manis (or 2 tbs dark soy sauce and 1 tsp honey)
salt and pepper
chives, chopped for garnish (optional)

Steps:

Melt the butter in a large frying pan. Add the garlic and mushrooms and stir fry over a high heat for 2-3 minutes.
Meanwhile, toast 6 slices of the ciabatta bread.
Add the ketjap manis to the mushrooms and toss over a high heat for a few seconds more - it should caramelize instantly. Season to taste with salt and pepper.
Put the toast onto warmed plates, and spread with a little butter if you wish. Spoon on the mushrooms and sprinkle over the chives if using.
Serve immediately.

Nutrition Facts : Calories 202.3, Fat 18.1, SaturatedFat 11, Cholesterol 45.7, Sodium 126.1, Carbohydrate 9.5, Fiber 3.8, Sugar 3.8, Protein 4

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