Raspberry Champagne Spritzer Recipes

RASPBERRY CHAMPAGNE SPRITZER

Steps:

• Slice the whole strawberries vertically, just halfway up to the crown. Set aside to use as garnish.
• Just before serving, place a tablespoon of sorbet in the bottom of a champagne flute. Place the mint leaves and some chopped strawberries in the glass and pour in the champagne, being careful not to full it so much that it froths over.
• Garnish each glass (makes 4-6 with a sliced strawberry and serve immediately.
• *I had to enter a size for the bottle of champagne, but I'm not sure how much is in a bottle. Just use a standard size bottle of champagne.

RASPBERRY-LEMON SPRITZER

Steps:

• Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds., In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.

RASPBERRY & ROSE SPRITZERS

Steps:

• Mix together the rosé wine and pink raspberry lemonade. Add a dash of rosewater, if you like. Put a few raspberries in each glass before topping up with the spritzer mix.

RASPBERRY SPRITZER

Steps:

• Bring vinegar and sugar to a boil in a small saucepan over medium heat. Boil, stirring occasionally, until sugar is dissolved, about 1 minute. Set syrup aside to cool. Put syrup in a pitcher; stir in seltzer, add ice, and serve.