GARLIC BUTTER LANGOSTINO
Quick and easy langostinos in garlic butter sauce make a delicious dinner or appetizer.
Provided by Cheryl Bennett
Categories Seafood
Time 15m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, melt butter.
- Whisk in flour until it forms a paste (roux). Cook for 3 - 4 minutes.
- Add chicken stock and lemon juice while whisking constantly.
- Add garlic, salt and pepper. Stir to combine and bring to a simmer.
- Add langostinos, cook for 1 - 2 minutes to warm langostino.
- Remove from heat and add chopped parsley. Serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1211 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
20 BEST LANGOSTINO RECIPE COLLECTION FOR SEAFOOD LOVERS
With these langostino recipes, you'll make elegant dishes without burning a hole in your pocket! From sushi rolls to gumbo to linguine, langostino lobster makes the best meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a langostino recipe in 30 minutes or less!
Nutrition Facts :
GRILLED LANGOUSTINES WITH GARLIC BUTTER
Provided by Food Network
Yield 8 Langoustines
Number Of Ingredients 6
Steps:
- Preheat a stovetop grill pan over medium-high heat for at least 5 minutes until very hot. In a small bowl combine butter, garlic, parsley, lemon juice, salt and pepper and beat until well mixed. Brush langoustines with garlic butter and grill, basting several times and turning once, until cooked through.;
EASY LANGOSTINO CEVICHE RECIPE
Serve this delightful ceviche at your next outdoor gathering! It's easy to make and would be delicious served with diced avocado and crunchy tortilla chips.
Provided by Izzy
Time 15m
Number Of Ingredients 10
Steps:
- Cook shelled langostino and let it cool.
- In a medium mixing bowl, add tomatoes, chopped onion, cilantro, jalapeno pepper, lime juice, and lemon juice. Mix well.
- Add langostino, and season with salt and pepper to taste. Mix until combined.
- Cover with a piece of plastic wrap. Transfer the mixture to the refrigerator and let it rest for 30-60 minutes.
- Add diced cucumber and avocado right before serving. Mix gently. Serve with tortilla chips or tostada shells.
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