Sage Mustard Breakfast Sausage Recipes

ROSEMARY AND MUSTARD BREAKFAST SAUSAGES

Steps:

• Heat oil in small skillet over medium-high heat. Add onion and chopped rosemary; sauté until golden, about 10 minutes. Transfer to medium bowl. Add sausage, mustard, and generous amount of freshly ground black pepper. Mix gently. Form into twelve 2-inch-diameter patties. Arrange sausages on heavy baking sheet. (Can be made 1 day ahead; chill.)
• Set rack at lowest position in oven and preheat to 500°F. Bake sausages until just cooked through, about 6 minutes. (If sausages have not browned, broil 2 minutes.) Transfer sausages to paper towels to drain, then arrange on platter. Garnish with rosemary sprigs and serve.

SAGE BREAKFAST SAUSAGE

Steps:

• In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour. , Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.

SAGE BREAKFAST SAUSAGE

Steps:

• Throughly combine all ingredients; shape into six patties.
• Chill at least 1 hour.
• Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.

SAGE BREAKFAST PATTIES

Steps:

• In a large bowl, combine the first seven ingredients. Crumble turkey and pork over mixture and mix well., Shape into eighteen 2-in. patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 165°. Drain on paper towels.