Portuguese Walnut Squares Recipes

WALNUT SQUARES

Walnut Squares image

These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes with.

Provided by momaphet

Categories Bar Cookie

Time 35m

Yield 16 squares

Number Of Ingredients 7

Ingredients

1 egg
1 cup brown sugar
1/2 teaspoon vanilla
1/2 cup flour
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup walnuts, coarsely chopped

Steps:

Preheat oven to 325 degrees, grease well an 8" square pan.
Beat egg until foamy, beat in brown sugar and vanilla.
Sift together dry ingredients, mix into to egg mixture, stir in walnuts.
Bake until the top has a dull crust about 25 minutes, cut into squares while warm, cool and then remove from the pan.
Easily doubled, bake in a 9x13 pan.

CHEWY WALNUT PAN BARS

Chewy Walnut Pan Bars image

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

PORTUGUESE WALNUT SQUARES

Portuguese Walnut Squares image

These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.

Provided by John J Pacheco

Categories Portuguese Recipes

Time 30m

Yield 16

Number Of Ingredients 14

Ingredients

½ cup butter, softened
¾ cup brown sugar
1 egg
½ teaspoon vanilla extract
2 tablespoons milk
2 tablespoons port wine
1 cup chopped walnuts
⅜ cup all-purpose flour
½ teaspoon baking powder
2 tablespoons port wine
1 cup confectioners' sugar
1 tablespoon butter, softened
1 tablespoon port wine
2 drops red food coloring

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla, milk and 2 tablespoons Port wine. Combine the flour, chopped walnuts and baking powder; stir into the creamed mixture. Spread evenly into the prepared pan.
Bake in the preheated oven for 15 to 20 minutes, until a knife inserted into the center comes out clean. Brush the top with 2 tablespoons of the Port wine as soon as it comes out of the oven. Let cool to room temperature before glazing.
To make the glaze, beat together the confectioners' sugar, 1 tablespoon of butter, and 1 tablespoon of port wine until smooth and spreadable. Spread over the cooled bars.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.7 g, Cholesterol 28.9 mg, Fat 11.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 68.8 mg, Sugar 14.3 g

PORTUGUESE WALNUT SQUARES

Portuguese Walnut Squares image

Women's Day Collectors Cookbook Dec '66. Remains fresh for 3 weeks at room temperature if airtight.

Provided by bmorrow

Categories Bar Cookie

Time 35m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup softened butter (not runny or whipped)
1 tablespoon softened butter (for glaze)
3/4 cup packed light brown sugar
6 tablespoons flour
1 egg
1/2 teaspoon vanilla
2 tablespoons milk
6 tablespoons port wine (Tawney or Ruby or Madeira, divided)
1/2 teaspoon baking powder
1 1/4 cups walnuts (divided)
1 cup confectioners' sugar
1 dash salt

Steps:

Cream butter and sugar using electric mixer, if available.
Add egg and beat well.
Add vanilla, milk, and 2 Tbsp of port.
Grind or grate, chop very fine, or whirl in blender 1 cup nuts.
Place in mixing bowl.
Add dry ingredients and stir.
Fold in butter/egg mixture to make a batter; do not over-beat.
Spoon into a lightly buttered and floured 9 inches square pan.
Bake in moderate oven 350F 15-20 min or until cake tests done.
As soon as the cake is removed from the oven, brush top with 2-3 Tbsp of port.
Cool to room temperature.
Mix well confectioners sugar, salt, 1 Tbsp softened butter, and 1 Tbsp of port, or enough to obtain a glaze of spreading consistancy. Tint a light pink with a little red food coloring.
Spread cake with glaze.
Sprinkle with chopped walnuts.
Set until firm.
Cut into 16 squares.

Nutrition Facts : Calories 210.8, Fat 12.8, SaturatedFat 4.8, Cholesterol 30.6, Sodium 77.2, Carbohydrate 21.9, Fiber 0.7, Sugar 18, Protein 2.2

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