Quick And Easy Spice Cake Recipes

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EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

QUICK AND EASY SPICE CAKE



Quick and Easy Spice Cake image

This recipe was given to me by my mom, who lives in a retirement community and this cake recipe was requested over and over again at potluck functions. I have one baking in the oven right now and it smells heavenly. Please see bottom for variations.

Provided by Doing it Right

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 5

1 (18 ounce) box spice cake mix (I used Duncan Hines)
1 (21 ounce) can apple pie filling (21 ounce can)
3 eggs
3 teaspoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl combine cake mix, apple pie filling and eggs.
  • Mix on medium speed for 2 minutes.
  • Spray a 9X13 pan with cooking spray.
  • In a small bowl, mix sugar and cinnamon well.
  • Pour half the cake batter into the sprayed pan.
  • Sprinkle half the sugar/cinnamon mixture over the cake mixture.
  • Pour remaining cake mixture into the pan, and spread evenly.
  • Sprinkle the remaining sugar/cinnamon mixture on top.
  • Bake for 25-30 minutes.
  • ***Original recipe also stated that you could switch spice cake mix with a yellow cake mix and Peach pie filling for the apple pie filling. It also said that there was no need for frosting, but a dollop of cool whip might be nice.

Nutrition Facts : Calories 206.9, Fat 5.7, SaturatedFat 1.5, Cholesterol 37.2, Sodium 256.9, Carbohydrate 36.9, Fiber 1.1, Sugar 22.3, Protein 2.8

QUICK AND EASY SPICE CAKE



Quick and Easy Spice Cake image

Categories     Cake     Dairy     Nut     Dessert     Bake     Quick & Easy     Walnut     Spice     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 10

2 1/2 cups bleached all purpose flour
2 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups firmly packed dark brown sugar
1/2 cups (1 stick) unsalted butter, melted and cooled
1 egg
1 cup buttermilk
1 cup chopped walnuts
Rum raisin or vanilla ice cream

Steps:

  • Preheat oven to 350°F. Butter and flour 8-inch square metal baking pan. Mix first 4 ingredients in medium bowl to blend. Whisk sugar, butter and egg in large bowl until smooth. Whisk in dry ingredients alternately with buttermilk, beginning with dry ingredients. Fold in nuts. Transfer batter to prepared pan. Bake until tester inserted in center comes out clean, about 1 hour. Cool slightly in pan on rack. Serve warm with ice cream.

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