Randall Deluxe Mixed Beans Recipes

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HAM AND BEANS WITH RANDALL BEANS



Ham and Beans with Randall Beans image

Ham and Beans with Randall Beans is a comfort food at its best. Using canned beans and leftover ham results in a quick dinner; no one will know that it took a matter of minutes to make.

Provided by Barbara

Categories     Entree     Main Course

Time 40m

Number Of Ingredients 5

1/4 cup butter
1 small onion
1 - 2 cups diced ham
salt and pepper, to taste
48 ounces Randall Beans (Great Northern, Pintos or Mixed), do not drain

Steps:

  • In a saucepan or skillet, melt butter.
  • Add onions and sauté until softened. Add diced ham and cook until warmed.
  • Add undrained beans. Simmer until heated through.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 294 kcal, Carbohydrate 37 g, Protein 20 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 38 mg, Sodium 615 mg, Fiber 8 g, Sugar 1 g, ServingSize 1 serving

10 MINUTE MIXED BEAN SOUP RECIPE



10 Minute Mixed Bean Soup Recipe image

Number Of Ingredients 5

1 48-ounce jar Randall Mixed Beans
1 46-ounce can chicken broth
1 28-ounce can diced tomatoes
1 cup canned corn
1 teaspoon dried basil

Steps:

  • Combine all ingredients in a large pot and bring to a boil.
  • Reduce heat and simmer for 10 minutes. Add salt and pepper to taste.
  • 8 servings

RANDALL'S HEARTY BEAN SOUP



Randall's Hearty Bean Soup image

Chicken,Ham,Polish Sausage. very filling soup

Provided by Lynda Sweezey

Categories     Bean Soups

Time 1h15m

Number Of Ingredients 18

1 24oz jar randalls great northern beans
1 24oz jar randallpinto beans
1 46oz (6 cups) chicken stock
2 lb (3 cups) uncooked chicken thighs****
1 c chopped onion
1 c chopped celery
2 clove garlic-minced
2 Tbsp parsley
1 tsp rosemary
1 tsp basil
1/2 tsp thyme
1/2 tsp oregano
1 tsp salt
1/4 tsp pepper
28oz can(s) whole peeled tomatoes..chopped or diced tomatoes
2 c ham-cubed
1/2 lb polish sausage
***YOU MAY SUBSTITUTE COOKED CHICKEN FOR UNCOOKED CHICKEN THIGHS. REDUCE 1ST COOKING TIME BY 15 MINUTES

Steps:

  • 1. In a large soup pot or skillet,pour in chicken stock. Add next 11 ingredients. Bring to a boil & simmer 45 minutes or until chicken is done.
  • 2. Meanwhile,place sausage in a skillet,cover with water7 simmer 15 minutes. Drain sausage,remove from skillet & cut into 1/4" slices. Add to soup. De-bone chicken & cut into pieces. Return chicken to soup.
  • 3. Add ham & simmer for10 minutes. Add beans and simmer 10 minutes.

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