HAM AND BEANS WITH RANDALL BEANS
Ham and Beans with Randall Beans is a comfort food at its best. Using canned beans and leftover ham results in a quick dinner; no one will know that it took a matter of minutes to make.
Provided by Barbara
Categories Entree Main Course
Time 40m
Number Of Ingredients 5
Steps:
- In a saucepan or skillet, melt butter.
- Add onions and sauté until softened. Add diced ham and cook until warmed.
- Add undrained beans. Simmer until heated through.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 294 kcal, Carbohydrate 37 g, Protein 20 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 38 mg, Sodium 615 mg, Fiber 8 g, Sugar 1 g, ServingSize 1 serving
10 MINUTE MIXED BEAN SOUP RECIPE
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large pot and bring to a boil.
- Reduce heat and simmer for 10 minutes. Add salt and pepper to taste.
- 8 servings
RANDALL'S HEARTY BEAN SOUP
Chicken,Ham,Polish Sausage. very filling soup
Provided by Lynda Sweezey
Categories Bean Soups
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. In a large soup pot or skillet,pour in chicken stock. Add next 11 ingredients. Bring to a boil & simmer 45 minutes or until chicken is done.
- 2. Meanwhile,place sausage in a skillet,cover with water7 simmer 15 minutes. Drain sausage,remove from skillet & cut into 1/4" slices. Add to soup. De-bone chicken & cut into pieces. Return chicken to soup.
- 3. Add ham & simmer for10 minutes. Add beans and simmer 10 minutes.
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