Creamy Hummus Dressing Recipes
CREAMY HUMMUS DRESSING RECIPE
Keep this zippy, creamy hummus dressing on hand for drizzling over salads or roasted veggie bowls. Or serve it with shredded chicken, pita bread and Greek salad for an easy dinner.
Provided by Dara Michalski | Cookin' Canuck
Categories Sauces/Condiments
Time 5m
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the hummus, lemon juice, hot sauce, water, agave nectar and salt.
- If a thinner consistency if required, whisk in additional water, 1 teaspoon at a time.
Nutrition Facts : ServingSize 2 tablespoons, Calories 61.9 kcal, Carbohydrate 4.6 g, Protein 1.7 g, Fat 4 g, SaturatedFat 0.8 g, Sodium 172.3 mg, Fiber 0.8 g, Sugar 1.1 g
CREAMY HUMMUS DRESSING
Steps:
- Whisk hummus together with lemon juice and water; season with salt and pepper.
CREAMY HUMMUS
Provided by Food Network
Time 15m
Yield 8 servings (makes about 4 cups)
Number Of Ingredients 8
Steps:
- Drain the chickpeas, reserving the can liquid and then rinse. Set aside a few whole chickpeas for garnish.
- Put the lemon juice, tahini, garlic and 2 teaspoons salt in the bowl of a food processor. Process, scraping down the sides of the bowl about halfway through, until thick and very smooth, 1 to 2 minutes. Add the chickpeas in 2 additions, processing until smooth after each addition. With the food processor running, slowly pour in the oil until the mixture is creamy. If the hummus is too thick, adjust the consistency by adding the reserved can liquid a few tablespoons at a time. Season with more salt if desired.
- Spread out the hummus in a shallow serving bowl and drizzle with olive oil. Dust with paprika and garnish with the reserved chickpeas. Serve with pita chips and vegetables for dipping.
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