THE BEST WAFFLE RECIPE
Thick, fluffy waffles with golden crisp exteriors. I make this waffle recipe in a belgian iron, but you can use any waffle iron just keep in mind that the time required to cook will vary.
Provided by Sam Merritt
Categories Breakfast
Time 19m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt. Make a well in the center of the bowl,
- Add buttermilk, egg yolks (reserve the whites, you will need them in a moment), and vanilla extract to the well. Gently whisk together wet ingredients (avoiding the dry) and drizzle butter into mixture while whisking.
- Whisk all wet ingredients together in the well to combine and scramble the egg yolks. Use a spatula to gradually incorporate the rest of the batter until all ingredients are well-combined (but don't over-mix). There will likely be some small lumps in the batter.
- In a separate (completely clean and completely dry) bowl, use an electric mixer to beat egg whites to stiff peaks.
- Fold egg whites into batter, stir gently until completely combined,
- Let the batter sit for about 5 minutes while your waffle iron preheats.
- Once waffle iron is ready, portion batter into hot iron (for my Belgian iron I need about 1 ¼ cups of batter). Cook until golden brown. How long the waffle takes will depend on your iron, for my Presto Belgian iron it takes about 4 minutes. The first waffle is usually a test to judge how much batter to use and how long to cook.
- Serve warm, topped with butter and syrup, whipped cream and berries, or powdered sugar!
Nutrition Facts : ServingSize 1 waffle, Calories 489 kcal, Carbohydrate 67 g, Protein 13 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 125 mg, Sodium 735 mg, Fiber 2 g, Sugar 15 g
MY FAVORITE WAFFLES
This recipe was printed in a Heloise column in our local newspaper several years ago. The waffles are light and crispy and they freeze well.
Provided by KSGrammie
Categories Breakfast
Time 5m
Yield 3-4 waffle, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients and blend with large spoon being careful not to over mix. Add to hot waffle iron and when done, you will have light and fluffy waffle. REMEMBER, waffles need to be cooked ASAP - don't let the batter sit or it will go flat.
Nutrition Facts : Calories 688.1, Fat 50.3, SaturatedFat 8.4, Cholesterol 72.1, Sodium 1069, Carbohydrate 50.8, Fiber 1.7, Sugar 9.4, Protein 8.5
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